Fully cooked spiral ham: Make sure you have a slow cooker large enough to hold the ham. Here I used a 10 pound ham, and it was almost too big for my slow cooker. chicken stock: store bought is fine liquid honey maple syrup: I really suggest using real maple syrup here. It's exp...
1.5 cups chicken, cooked and shredded or diced 1 jar alfredo sauce 2 cloves garlic, minced 1/2 cup mozzarella cheese 1/2 cup Parmesan cheese 2 Tbls butter Preheat oven to 350 degrees DIRECTIONS Coat the bottom of the two small or one medium baking dish with a thin layer of alfredo sauc...
until the top and bottom are nicely colored, and juices have bubbled for at least 10 minutes. Glass pie plates make it easy to see if the bottom has browned. In all cases, and especially if you are using metal pie pans or pre-made crusts in aluminum pans, begin hovering and watching...
Feel-good Chicken Soup – A Guest Recipe From Donna Hay An extract from Donna Hay’s book Basics to Brilliance using the basic Asian-style poached chicken recipe here. View Recipe Add to Wish List 30 min Easy Dukkah Cauliflower 'Steak' with Green Tahini, Spinach, Curd & Capers – a...
1. Preheat oven to 300°F 2. Scoop out cookie doughs using an ice cream scoop, then place each one about two (2) inches apart on lined cookie sheets. No need to chill the cookie doughs. 3. Bake for about 20 to 23 minutes. You’ll know it’s time to remove them from the oven...
There is nothing wrong with using pre-made ingredients to create your meals. This is particularly true with canned pumpkin puree and canned sweet potato. These vegetables can take hours to peel, bake and purify, and waiting that long can take the fun out of your creations. And you can see...
2 tsp dill, dried (4tsp if using fresh) 1 tsp sea salt or 1½-2 tsp Herbamare ¼ tsp pepper, fresh ground (or more to taste) 4 medium potatoes, peeled & cut into 1in cubes 1 cup water, no salt chicken or seafood broth ...
) Beat Bobby Flay. (We got our favorite spaghetti and meatballs recipe from an episode of that show.) But I think our favorite has to be Iron Chefs America. My youngest son who often cooked with me, would pretend we were on an episode. He would choose the “secret ingredient” and ...
Rinse the chicken and pat it dry. PRub with olive oil and season with salt and pepper. Place garlic and orange slices inside the cavity.Make the Orange Glaze: In a small saucepan, combine orange juice, honey, soy sauce, butter, orange zest, and ginger (if using). Heat until the ...
chicken stock sour cream cheddar cheese broccoli, slightly pre-cooked, if desired potato buds Cook bacon or melt bacon grease over medium heat. Add diced onion and cook until soft. Add diced garlic, thyme, and smoked paprika and cook 1 minute more. ...