This is a collection of cooking recipes in json format generated using the recipebook application Contribute Pull requests are welcome Alphabetical & Numerical Index An alphanumeric listing by recipe title Component Index Grouped by ingredient, region, chef, or style aarons abbeys abbys abernathy absin...
). I adjusted the temp to 400 degrees and increased the time I pan seared the cipollini onions before placing in the oven. Additionally, I roasted the
Caramelized sweet autumn onions Topping my list of favourite fall foods are sweet, saucer-shaped cipollini onions. Cipollinis, whose name means “little onions,” come in white and red varieties. Cipollinis’ sweet, mellow flavour and diminutive flattened shape make them an excellent choice for ro...
and the succulent meat does not dry out, allowing the time needed to tenderize and brown additional ingredients, such as sturdy root vegetables, sweet onions, and earthy mushrooms. In this recipe I use cipollini onions. Cipollini onions are small, flattened red and yellow onions. ...
The combination of shallots, cipollini onions, and pearl onions delivers a lovely contrast of shapes and texture; feel free to simplify by using just one type of onion. Dried plums add a jammy sweetness and make this dish a perfect pairing for rib roast or turkey. ...
Roasted Squash, Apple, and Cipollini Onion Salad Everyone loves a hearty salad. This one leans heavily on the oven for roasting squash, apples, and onions, then serving on top of a bed of watercress with toasted walnuts. View Recipe 18 of 20 Cranberry-Apple-Mint Sorbet Dana Gallagher...
Lamb Meatballs with Escarole, Cipollini Onions, and Cranberry Beans This recipe makes excellent use of all those dried herbs in your spice rack; the flavors really hold their own during the cooking process and shine through in every bite. Get This Recipe Photo...
Cipollini Onions Recipe with Balsamic Glaze Cippolini onions with a balsamic glaze are made with naturally sweet onions that melt in your mouth when cooked. This taste experience is only enhanced by the beautiful caramelization and the sweet and savory balsamic glaze they’re served with. This eas...
2. Gather the dough into a ball, and then flatten and wrap in plastic. Refrigerate for at least 2 hours. (The dough may be made one day ahead and refrigerated until use, or frozen for up to one month. Allow to defrost in refrigerator overnight before using.) ...