This cipollini onions recipe is very easy to make, but it does take time to cook on the stove. It’s the perfect side dish for holiday gatherings and other special occasions, so if you’re looking for a great accompaniment to dinner that’s a little different than your regular side dish...
I thought I knew ‘stuff’ about onions but I had to actually look up cipollini on Google. This New Zealander has never heard of them before… now I wonder if I could even find them. Once I do, I’ll be trying out this recipe! It looks delicious :-) September 23, 2008 at 9:01...
I didn’t have any shallots, so I subbed onion and my grocery store only has thin slices of pancetta, which I used cut into strips. I also cut back a bit on the butter and used extra olive oil. It turned out great and I will recommend this recipe to other sprout fans. January 7...