Leftover shrimp recipes are a quick and tasty solution for family dinners. Try this easy shrimp pad Thai for a cozy night. Aside from tasty shrimp, it needs cabbage, carrots, mushrooms, and a few basic ingredients. This simple dish also teaches us to make stir fry sauce. Get the Recipe:...
Note: This is an excellent way to use up leftover cooked fish, or even shellfish like shrimp or crab. With a soup or salad and a loaf of French bread—and paired with a chilled rosé or white wine—it makes a hearty lunch or light supper. *** Ring-Around-the-Tuna Submitted by Ve...
Okay, maybe it’s not that dramatic, but leftover rice is quite versatile — and we’ve rounded up a bunch of different ideas to use it up, including for dessert. But first, a word on how to safely handle leftover rice. There’s amisconceptionthat it’s not safe to reheat and eat...
baking soda, honey, white and brown sugars. Finally mix the flour in (the mixture will be thick so be careful not to burn out the engine if you use a hand blender).
This fun, fresh take on shrimp and grits has incredible texture thanks to crunchy panko breadcrumbs and cheese-y, gooey grits, while the smoky, meaty tomato sauce adds more complexity to each bite. It's a great way to use up leftover grits. Get the Recipe 16...
6. Açorda de camarão (Shrimp Soup) Here’s another “poor people were genius” way to use leftover bread — this time, Portuguese style. The termaçordain Portuguese refers to any dish where stale bread is the base, softened and transformed with flavorful liquids and seasonings. Buta...
To do so, place a heat-safe colander (such as metal) inside a pot that’s large enough to fit with the lid on. You can also purchase individual steamer baskets to use with your existing pots. How do you store leftover steamed shrimp? Store leftovers in an air-tight container kept in...
This list of 40 healthy shrimp recipes are easy to make, filling, and totally perfect for easy lunches, busy weeknights, or weekend dinners.
Homemade coconut-mint syrup lends cool, quenching freshness to this lime-kissed, delightfully effervescent mojito. Blanching and shocking the mint leaves before infusing them into the syrup preserves their bright color. Use leftover syrup for a whole batch of cocktails and mocktails, stir some into...
Delicious and simple to prepare, this hearty whole grain brown rice bowl with salmon, vegetables and spicy sriracha sauce tastes as good as it looks! Stella ‘n Spice Golden Shrimp Fried Rice Level up your chef skills by following this incredible golden shrimp fried rice recipe created by Stell...