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When it comes to potlucks, stealing the show with something unexpected always boosts your game. You will be forever remembered for that one dish that your friends fought over the priviledge to lick the plate. High five and fist bumps all around for you. At least that’s how I roll. Con...
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Cover roast with buttermilk. Let thaw in refrigerater for 24 hours. Remove from buttermilk. Wash and dry meat. Mix melted butter, sugar, salt in roasting pan. Brown meat in mixture. Pour over cream. Roast covered at 250 degrees for 5 to 6 hours. Serve over boiled potatoes. ...
Blend tomatoes, bell pepper, andorange juicefor a soup that tastes like summer in a bowl. The recipe also calls for chunks of white bread, which gives this gazpacho its delicious texture. If you'd like, finish off the dish with chopped hard-boiled egg and cured ham (likejamón Ibér...
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Indonesians use hard boiled eggs for this dish, but we prefer jammy soft-boiled eggs. Cook your boiled eggs as you like them. Terence has excellent tips in his guide to cooking boiled eggs perfectly. Indonesian Egg Curry Recipe with Fragrant Lemongrass and Funky Shrimp Paste for Telur Petis...
Nkatsenkwan, as this dish is known in Ghana, is most frequently eaten with fufu (pounded green plantain), but you can also serve it with boiled yams, cassava or even rice. It's also delicious served on its own with a sprinkling of gari (fermented, dried and ground cassava). Peanut bu...
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