A full recipe index of my recipes over the past 14 years I will update this as I can, and possibly, when I find the time, I might add the 200 recipes from my old Regional Italian Food column at Food 52 as well. On measurements I use metric weight rather than volume in my recipes...
- Grill and dice any meat that meets your fancy.- Lightly seasoned with taco seasoning.*Assemble*- 1/4 cup prepared rice- 1/3 cup beans (use a slotted spoon to drain liquid)- 3 oz meat- 4 Tbsp prepared salsas -1/4 of tomato/avocado mix 53 votes Would you try this? 3 Burrito ...
Ranch style twice baked potatoes There is a reason that Ranch dressing is often served with potato skins. The combination is divine! To use the classic combo in a loaded baked potato, mix in some ranch dressing, along with minced garlic and the potato filling. Top with filling with Mozzarell...
4 oz good coffee (we use a long shot of espresso) 2 oz Bushmills Black Bush Irish Whiskey 3 oz thick cream* Notes: We picked Black Bush here because it’s a really great value and hidden gem in the Irish whisky category. Truth is, though, that almost any whisky does the trick—as...
Our Family Mantra; Food, Family, Friends and Fun Skip down to ourGuest Submitted Recipes. On occasion we are asked about grinding moose meat. People ask if they should add beef or pork fat, or remove the moose fat. In our opinion you should not add any fat when grinding to make mince...
Yummy Lummy’s the food blog, that’s the best you’ve ever seen! (Outro) So here’s to good eating, and here’s to good cheer, With Yummy Lummy’s food blog, the best food is right here! Recipe Tonight, I slowly cooked a 600-gram piece of beef chuck. I bought it at $AUD21...
A post shared by Adell – Food Blog! (@bakedinarizona) Recommended Next Up Now that pickle juice is available in a can, you don't have to beat around the bush withactual pickles—get right to the good stuff. Everyone seems to love pickle juice, and understandably so. There are many ...
husband or politics in general, this recipe is a knockout. I have made these multiple times, and they always come better than I expected. Maybe even better than I want them to. Part of me really doesn’t want to admit that Laura Bush might be a better baker than me. But you know ...
We love this no-waste recipe that puts raw pumpkin seeds to use. They’re tossed with chaat masala, red chile powder, turmeric powder, garam masala powder and dried mint leaves and roasted until crispy. It’s a wonderful — and nutritious — snack before the big feast. Will Coleman Get ...
Pit Boss Smoked Brat-chos are the cheesy, smoky appetizer you need for your next backyard barbecue. Layers of Johnsonville brats and Bush's grilling beans make it a filling and flavorful take on the c... Smoked Brisket Let's face it, there are some brisket recipes out there that have wa...