Favourite Recipes of 1950s Actors Go Back on the MenuNowadays they would probably give us bruschetta, the luvvies. They would offer us griddled tuna with salsa verde, maybe, or caramelised belly pork with Puy lentils, and a rocket and parmesan salad on the side.McCarthy, Michael...
It’s an old classic recipe from the 1950’s when cake was the dessert of choice. It’s called a champagne cake and the recipe was revamped in “Baked from Scratch”. I also revamped their recipe and I think it should be called “Celebration Cake”! Whatever the name… it’s delicious!
Stromboli is an Italian-American invention said to have been created in Philadelphia in the 1950s, but the dish takes its name from an island off the coast of Sicily. October 29 For a Diwali treat with an American twist, a new cookbook serves up cardamom-spiced carrot blondies Desserts ...
From the 1950s -1970s, Dr. Albert T. Simeons, a British-born physician, developed a weight loss program that used HCG (Human Chorionic Gonadotropin), a natural hormone that is produced when a woman becomes pregnant. Dr. Simeons reasoned that because HCG utilized the pregnant woman’s own...
Cut the chocolate into bits and add boiling water; stir and cook until it boils. Heat milk in a double boiler and gradually add the hot milk to the chocolate mixture. Add the sugar and salt, then just before removing from the fire [heat], add vanilla. Whipped cream or marshmallows may...
Meatloaf retro recipes: Here are three tasty ways to make the most of meatloaf. All it takes is a little imagination, and the special flavors you get only from Lipton recipe & soup mixes.
Grandma's Legacy Growing up in the 1950s, I was surrounded by an abundance of homemade desserts at family gatherings. From flaky fruit pies to rich chocolate cakes and crumbly cookie bars, these delights were lovingly prepared by Mom and her sisters, creating a dessert lover's paradise. ...
Once Dad retired, the job was all his. (Good move, Mom!) Having been raised during the depression with a “waste not, want not” philosophy, he saved the foam that he skimmed from the top and had a cook’s snack of sticky jelly foam and saltine crackers, which he often shared with...
Once you've rewatched all the episodes of The French Chef, it's time to get into the kitchen and recreate some of Julia Child's classic recipes.