RecipeLion offers 1000s of delicious everyday food recipes that are perfect for the home chef. Our test kitchen chef Addie Gundry cooks up easy dinner recipes, desserts, and make-ahead meals that anyone can (and should!) make. We hope you're hungry!
First, you separate the volk from the white of the egg. Then into the bowl containing the whites, you add a tablespoon of granulated sugar for each white. This you beat and beat and beat — until it stands, until, as the saying goes, you can cut it with a knife. Thereafter...
Recently two friends and I put on a luncheon that was a trip into our past, to the 50s and 60s. I’ve already posted the appetizer, the olive-stuffed cheese balls, and I will also post the wild rice casserole I made too. My friend Linda (I have two Linda friends who cook, one ...
it into such an amazing place for our favorite southern recipes and holiday treats but I wanted a space that was dedicated to all of the semi homemade meals that we’ve come up with, found in vintage cookbooks and falling in love with through old newspaper clippings from the 50s and 60s...
Cut the chocolate into bits and add boiling water; stir and cook until it boils. Heat milk in a double boiler and gradually add the hot milk to the chocolate mixture. Add the sugar and salt, then just before removing from the fire [heat], add vanilla. Whipped cream or marshmallows may...
RecipeLion offers 1000s of delicious everyday food recipes that are perfect for the home chef. Our test kitchen chef Addie Gundry cooks up easy dinner recipes, desserts, and make-ahead meals that anyone can (and should!) make. We hope you're hungry!
RecipeLion offers 1000s of delicious everyday food recipes that are perfect for the home chef. Our test kitchen chef Addie Gundry cooks up easy dinner recipes, desserts, and make-ahead meals that anyone can (and should!) make. We hope you're hungry!
Well, the main character, Miriam, or Midge as everyone but her parents call her, is a young housewife in the late 50s / early 60s. Her husband is dead set on being a comedian. But those stand up slots are hard to come by, so Midge, who happens to make the ultimate beef brisket,...
Throughout the 1940s and ‘50s, both Don the Beachcomber and Trader Vic’s opened up numerous locations across the country, as did countless others who aspired to build their own empires. Returning GIs from WWII’s Pacific Theatre who had developed a taste for Polynesian culture and Hawaii’...
April 24, 2018FromRecipes Eggs Benedict cups with easy hollandaise sauce Here in Chicago (and in SO many parts of North America in general), it’s been seriously cold. So so cold well into April. I’ve been ravenous for the 50s and up. So finally this past week has hit 50 and even...