Favourite Recipes of 1950s Actors Go Back on the MenuNowadays they would probably give us bruschetta, the luvvies. They would offer us griddled tuna with salsa verde, maybe, or caramelised belly pork with Puy lentils, and a rocket and parmesan salad on the side.McCarthy, Michael...
It’s an old classic recipe from the 1950’s when cake was the dessert of choice. It’s called a champagne cake and the recipe was revamped in “Baked from Scratch”. I also revamped their recipe and I think it should be called “Celebration Cake”! Whatever the name… it’s delicious!
The Irish coffee was invented soon after the end of World War Two in 1945; transatlantic flights had just recommenced and there were flights from the US full of visiting dignitaries landing at Shannon airport. Chef Joe Sheridan was tasked with making a special drink for the travellers that was...
This vintage dip recipe was first created in the 1950s. It's a delicious combination of green onion, bacon, almonds, and cheese. As one BHG home cook raves, "This dip was a hit with my entire family. It's really rich and thick and has a great crunch from the bacon and almonds. ...
From the 1950s -1970s, Dr. Albert T. Simeons, a British-born physician, developed a weight loss program that used HCG (Human Chorionic Gonadotropin), a natural hormone that is produced when a woman becomes pregnant. Dr. Simeons reasoned that because HCG utilized the pregnant woman’s own...
Meatloaf retro recipes: Here are three tasty ways to make the most of meatloaf. All it takes is a little imagination, and the special flavors you get only from Lipton recipe & soup mixes.
Grandma's Legacy Growing up in the 1950s, I was surrounded by an abundance of homemade desserts at family gatherings. From flaky fruit pies to rich chocolate cakes and crumbly cookie bars, these delights were lovingly prepared by Mom and her sisters, creating a dessert lover's paradise. ...
Once Dad retired, the job was all his. (Good move, Mom!) Having been raised during the depression with a “waste not, want not” philosophy, he saved the foam that he skimmed from the top and had a cook’s snack of sticky jelly foam and saltine crackers, which he often shared with...
This recipe dates back to the 1950s when Robert C. Baker, a Cornell University professor of poultry and food science, wanted to encourage people to eat more chicken as a healthy alternative to red meat. From there, “Cornell Chicken” was born, becoming a classic cookout meal in upstate Ne...
About the Recipes Most Popular Recipes - Last 7 Days Oysters in Champagne (1965) New Orleans Creole Champagne Punch (1932) Old-Style San Francisco French Onion Soup (1884) Betty Crocker's Cinnamon Coffee Bar Cookies (1950) Peg Bracken's Cockeyed Chocolate Cake (1960) ...