The Bar-Tender’s Guide by Jerry Thomas, 1887 (Note from Lost Cocktails:The recipe from Jerry Thomas calls for an ounce of snake-root. This seems to be an ingredient that has been phased out of use and has questionable safety so for the purposes of this recipe I left it out. If you...
Dinner on the Frontier_Stewed Rabbit_Questions & Answers LIVE边疆晚餐_炖兔肉_问题与答案 LIVE 47:01 Ron and Justine From the Early American Cabin来自美国早期木屋的罗恩和贾丝廷 20:36 Pioneer Days 2023 2023 年先锋日 04:26 1820s Anniversary Dinner _ This Week In History 19 世纪 20 年代周年...
Recipes for and illustrations of collectible pans, from (Danish apple pans) to golfball, combined with fresh takes on the best in American cooking, make this an instant classic of a cookbook. We're spending an unprecedented amount of time in our kitchens these days, and readers want simple ...
Chef John's Crab Cakes "Simple recipe and turned out great! Used Ritz instead of saltines and a combo of Ritz and panko for the crust. Crab shined through and couldn't have been better!" Aaron A, Maryland, Joined 2015 Waffles "My first waffles from scratch and my picky husband thought...
Explore the world on a plate with our best noodle recipes from around the world. Get your carbs on with these delicious recipes for lunch or dinner.
Because of pioneers like Jerry Thomas from the 1800s and cocktail enthusiasts such as Dale Degroff, we are enjoying a golden age of cocktails again. Never before have we been able to make such incredible beverages at home and not have to fork out a month’s wages on a single cocktail at...
"Good Morning America" tapped a few "eggs-perts" from the American Egg Board and Braswell Family Farms -- a fourth generation family-owned farm in Nashville, North Carolina -- to shed some light on the timeless bites, along with recipes and tips to use at your next shindig. ...
Corned Beef and Cabbage is an Irish-American Favorite While you can find corned beef variations around the world, the version we eat stateside is an evolution of the original dish. In the 16thcentury, meats were cured with rock salt for preservation. This was necessary because the modern-day...
French style ice cream was first popularized in the United States by Frenchman Emanuel Segur, shortly after the end of the American Revolution. It’s also, arguably, the most popular and complex form of ice cream. What makes this luscious treat so irresistible (and so French) is the incorp...
2. Any of several thimble-shaped American raspberries, especially the black raspberry Thyme- a low-growing herb (Thymus vulgaris) with small purple flowers and tiny, gray-green leaves; the leaves have a strong, slightly lemony flavor and aroma; used fresh or dried. ...