Easy, classic Waldorf salad recipe, composed of apples, grapes, celery and walnuts and smothered in mayonnaise. It's a classic salad from the 1800's.
The Sazerac is a timeless cocktail from New Orleans that was created in the 1800s. It is a simple recipe and a nice way todoctor up rye whiskey. The recipe requires just four ingredients: rye whiskey, a sugar cube, Peychaud's Bitters, and anise liqueur. It is one of the best exa...
英语翻译In the late 1800s,thousands of Jews from Eastern Europe traveled to the United States and brought the recipe for bagels with them.Today,New York bagels are said to be the best in the world.Many people have them with cream cheese for break
The Manhattan’s template is rather simple and shared by countless cocktails, from theOld Fashionedto theNegroni—a base spirit combined with a sweet element and a bittering agent. Sugar acts to soften the spirit, reduce the heat of the alcohol, and create mouthfeel while bringing out the whi...
The first iterations of salad niçoise from the 1800s featured a combination of tomatoes, anchovies and olive oil, and was thought of as food for the lower classes at the time, due to its simplicity. Over the years, other ingredients became commonplace in the dish including hard boiled ...
英语翻译In the late 1800s,thousands of Jews from Eastern Europe traveled to the United States and brought the recipe for bagels with them.Today,New York bagels are said to be the best in the world.Many people have them with cream cheese for break
ale, lemon juice, cucumber and a medley of fruit garnishes, the drink was a welcome relief from the Southern heat. The Pimm’s Cup is also the favorite cooler at Wimbledon. The first Pimm’s Bar opened in 1971 on the hallowed tennis grounds, and it’s still enjoyed today by the ...
Tartar sauce (also spelled “tarter” or “tartare”) is a tangy, mayonnaise-based condiment that's French in origin. It's been used on food since the 1800s. Some versions of this old fashioned tartar sauce recipe are made with chopped pickles, caper berries, and herbs like dill weed ...
I got to know about this butchery after i went to Oppa’s Korean friend’s house for BBQ. K&J butchery moved to Martin road which is abit out of the way for me. So now i get my meats from Seoul Butchery ! They do sell home made side dishes , korean sauces and all the things ...
The brand was purchased by Diageo in 1969 and remains in the liquor company's portfolio. What kind of liquor is Pimm's? Pimm's is the familiar name for a liqueur that was formally known as Pimm's Cup No. 1 (the company has dropped "Cup" from the name). It is a gin-based ...