Often served on top of sinfully sweet mousse, prawns are a classic party favourite. Bright and cheery, their natural shape and size lends themselves well to being used as a finger food. Prawns also pair well with a number of different flavours, allowing you to have several different varieties...
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Japanese cabbage is not hard even if eaten raw. This is especially so for cabbage harvested in early spring, which is called haru-kyabetsu (spring cabbage).…read more Ramen Noodles with Soy Sauce Soup March 12, 2018 Ramen which originated as a Chinese noodle dish, has evolved its own uniq...
GOLDEN FRIED PRAWNS SUMMER PARADISE BLOOD CLEANSER JUCING CAPSICUM RAW MANGO JUICING FOR ANEMIC MASALA RICE BALLS SHIKAMPURI KABAB SALSA SOUP RAW RASAM INDIAN BABY PUMPKIN CURRY ALU GOBI KI TAHARI STUFFED POINTED GOURD BARWAN PARVAL SHRIMP WITH MUSTARD SAUCE TINDORA (TENDLI) COCON...
Cook the steak at 57 °C for 3 hours in a water bath. Remove the steak from the bag and dry the surface of the meat with absorbent paper. Sear the steak on a barbecue grill. Cook the prawns on the barbecue. Carve the steak and plate up. ...
Jamie's prawn salad recipe is an Asian-inspired dish with spicy prawns and noodles – the perfect recipe for parties and starters.
To cook grilled king prawns; Wash and clean prawns by cutting the antennae and rostrum (beak). With the shell still on, make a slit on the back, devein, and open up to a butterfly. Season with salt and pepper. Brush prawn with olive oil and grill over charcoal until cooked. For the...
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8 large raw shell-on king prawns, from sustainable sources 1 yellow courgette 1 green courgette Method Pick the oregano leaves, reserving a few smaller ones for garnish. Peel the garlic, deseed and roughly chop the chillies, finely grate the zest of 1 lemon and place in a pestle and morta...
Contains posts by Indrani Sen who teaches recipes for cooking restaurant style chicken,mutton,fish,seafood,veg ,vegan dishes ,& gives travel & events info