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Often served on top of sinfully sweet mousse, prawns are a classic party favourite. Bright and cheery, their natural shape and size lends themselves well to being used as a finger food. Prawns also pair well with a number of different flavours, allowing you to have several different varieties...
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To cook grilled king prawns; Wash and clean prawns by cutting the antennae and rostrum (beak). With the shell still on, make a slit on the back, devein, and open up to a butterfly. Season with salt and pepper. Brush prawn with olive oil and grill over charcoal until cooked. For the...
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This simple, speedy one-pot is made with white fish fillets, king prawns, a rich tomato sauce and enough veg to count for 3 of your 5-a-day. All you need now is some brown bread for soaking up the sauce. Colourful fresh fruit and veg The Mediterranean diet includes lots of plant fo...
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Meat slices are often used in stir-fry dishes and soup. For these, Chinese do not use such fat meat as before. The usual cuts used are pork chop, tenderloin, or the lean part of shoulder or fresh ham. The tough tendons are not suitable for slicing. Meat is sliced into flimsy slices...
Thai Style Prawns with Quark Perfect for a simple, mid-week dinner for the family. Prep Time 10 minutes Difficulty Easy Cook Time 10 minutes Serves 4 Quark Chocolate Mousse A chocolatey treat for any night of the week. Prep Time 1 hour 15 minutes Difficulty Medium Cook Time 15 mi...