With sticky, spicy prawns and caramelised pineapple, this is better than a take-away any day! Peel and slice the pineapple lengthways into 8 wedges, then cut out and discard the woody core. Preheat a large griddle pan over a high heat, add the pineapple for 4 minutes, or until charred...
Peel and finely slice 2 cloves of garlic, roughly chop most of the prawns and the tomatoes. Return the frying pan to a medium-high heat with 1 tablespoon of oil and the garlic. Fry for 1 minute, stir in the whole prawns and fry until turning pink, then add the chopped prawns. Cook...
Hailing from the state of Sarawak, Sarawak Laksa is an enticing noodle soup that blends the heat of sambal with the richness of coconut milk. Its broth, enveloping prawns, chicken, and egg noodles is a celebration of flavours. Traditionally served for breakfast or lunch, it’s a must-try f...
Jamie Magazine By Jamie Oliver Ingredients 2 large bunches of fresh oregano 5 cloves of garlic 3 fresh green chillies 2 lemons extra virgin olive oil 8 free-range chicken wings 8 large raw shell-on king prawns, from sustainable sources 1 yellow courgette 1 green courgette Method Pick the ore...
Jamie Magazine By Jamie Oliver Ingredients 2 large bunches of fresh oregano 5 cloves of garlic 3 fresh green chillies 2 lemons extra virgin olive oil 8 free-range chicken wings 8 large raw shell-on king prawns, from sustainable sources 1 yellow courgette 1 green courgette Method Pick the ore...
Peel and finely slice 2 cloves of garlic, roughly chop most of the prawns and the tomatoes. Return the frying pan to a medium-high heat with 1 tablespoon of oil and the garlic. Fry for 1 minute, stir in the whole prawns and fry until turning pink, then add the chopped prawns. Cook...
With sticky, spicy prawns and caramelised pineapple, this is better than a take-away any day! Peel and slice the pineapple lengthways into 8 wedges, then cut out and discard the woody core. Preheat a large griddle pan over a high heat, add the pineapple for 4 minutes, or until charred...
Jamie's prawn salad recipe is an Asian-inspired dish with spicy prawns and noodles – the perfect recipe for parties and starters.
It is said that Italians don't eat cheese and fish together but this seafood lasagne recipe from Jamie Oliver does just that, and it tastes good!