Mexican Flan Ice Cream | #IceCreamTuesday Pumpkin Ice Cream with Pecan Swirl Toblerone Gelato for Ice Cream Tuesday Page navigation 12Next Page Hi! I’m Jenni Field So Happy you are here. I’m a passionate cook and baker. After teaching special education for 16 years, I left teaching and...
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Chef Bryan Calvert loves the versatility of his super-moist lemon pound cake: He uses it to make everything from French toast to a stuffing for baked apples. In the summer, he grills it until crisp and toasty, then tops it with warm, tender grilled peaches and whipped cream. Get the R...
1 recipe pastry for a 9 inch single crust pie 2 eggs 1 cup packed light brown sugar 1 tablespoon all-purpose flour 1/2 teaspoon salt 2 1/2 teaspoons pumpkin pie spice 1 (12 fluid ounce) can evaporated milk Directions: 1. Cut pumpkin in half and remove seeds. Place cut side down on...
Ingredients: For the streusel topping: 1/4 cup granulated sugar 1/2 cup all-purpose flour 1/4 cup brown sugar, packed 1 teaspoon ground ... Texas Turtle Sheet Cake The moment I saw this recipe, I knew what I was fixing for dinner! Tastes even better the next day!
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When you have that one ingredient you purchased for that recipe, and you want to know what to do with the rest of the ingredient. Just check out our recipes by ingredient and you’ll be on your way to using it up with no waste!
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Get the recipe for Basque-Style Fish with Green Peppers and Manila Clams » Cherry Gateau Basque The signature dessert of the region, gâteau basque is made by sandwiching a layer of jam or sweet pastry cream between two shortbread-like rounds. Cherry preserves are a classic filling—...