Pastry cream is one of the most basic components involved in baking and pastry making. Pastry cream, also known as creme patisserie or creme pat for short, has arguably the most applications of any single pastry component. Pastry cream can be piped into eclairs, cream puffs, and napoleons, u...
You really don’t want to miss them out! Mr. JOC loves custard cream (pastry cream) in desserts, so I thought it’s about time to share this really good custard cream recipe that my family enjoys. There seem to be many different ways to make custard cream. There are short-cut ...
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If you’re not a chocolate layer cake lover but enjoy a pile of warm gooey cookies, then this giant cookie cake is the birthday treat for you.
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Add a handful of blueberries to the cream cheese and then sprinkle sugar over the pastry squares. Bake in the oven for 15 minutes or until golden brown. While pastries are baking make your glaze by mixing the powdered sugar, vanilla, and milk together. Once the pastries are out of the ov...
Making your own perfectly flaky, buttery puff pastry doesn't have to be labor-intensive ... if you're down for a 15-minute arm workout. In this episode of Mad Genius Tips, Food & Wine culinary director at large Justin Chapple demonstrates how to make an equally delicious "cheater's ver...
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To make the pastry, add the flour, butter, salt and sugar to a food processor (no food processor? no problem, simply get your hands messy and use your fingers to combine the mixture). Pulse until you have a mixture that looks like fine breadcrumbs. Add in the egg yolk and ...
If you’d like to pipe your cupcake frosting, but don’t have a piping bag, snip a small corner off of a food-storage plastic bag to make your own. If you don’t want use frosting, you can top cupcakes with powdered sugar, whipped topping, ice cream, or a drizzle of ice cream ...