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There is nothing like a good old Grandma Edna’s chilli recipe or your mom’s heart warming apple pie or that roasted turkey to save the day, the memory of which still brings water in your mouth. Mom’s recipes are the ultimate comfort food for your soul. They are scrumptious, delicious...
Mad Hunky JAB Rubbed Beef Bottom Round Roast Alder Smoked Beef Bottom Round roasts rubbed with Mad Hunky Meats Just Add Beef rub, onion powder, thyme, salt & pepper and Alder Smoked low and slow for several hours. The result was very tender juicy roasts with amazing flavor. ...
Tender Pot-Roasted Beef 1 (2 lb) bottom round or rump roast, trimmed Juice of 1 lemon 1 oven booking bag 2 onions, thinly sliced 8 baby carrots 2 medium potatoes, peeled and quartered 4 stalks celery, sliced 1 green bell pepper, chopped 1 clove garlic, shopped 1 tsp dry mustard 1 ...
This is where aBottom-Round Roastneeds to be your weapon of choice. Thiscut of beefis succulent and full of natural flavor. It also requires hardly any extra ingredients as the flavor of the beef itself shines all on its own. I like the leftovers on a sandwich with aDijon mustard substi...
This recipe can be made with beef or lamb and is suitable for all phases of Atkins. Primal-Paleo folks can eat this meat on a Greek salad or plan-suitable “wrap”. When used in wraps, my delicious tzatziki sauce is very good on these sandwiches, particularly with a little extra ...
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Slow-cook beef brisket or boneless beef bottom round roast with onions, bell peppers and beef broth to juicy tenderness. Serve on baguette-style bread, and pass juices from the slow cooker for dipping. View Recipe Related Articles Saucy Brisket ...
Bottom Round Roast(Save it for slow cooking!) Chuck Roast(Chuck roast is a classic choice for pot roast. I would save it for that purpose.) Brisket(Use it for corned beef and pastrami!) Beef Grades Another thing to consider if you’re after thebest roast beef everare theUSDA beef grad...
This recipe can be made with beef or lamb and is suitable for all phases of Atkins. Primal-Paleo folks can eat this meat on a Greek salad or plan-suitable “wrap”. When used in wraps, my delicious tzatziki sauce is very good on these sandwiches, particularly with a little extra ...