Boneless bottom round roast slow cooker recipes, and those to be braised on the stovetop, both call for your beef to be seared before slow simmering. Add salt, pepper and any spice rubs or seasoning mixes, then brown in an oiled pan, over medium-high heat, for several minutes per side....
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Pat dry the roast with paper towels. Using a small knife, create small slits all over the top of the roast (the fat layer) and insert slices of fresh garlic cloves. Do not cut into the red flesh. Coat the outside of the roast with olive oil followed by the prime rib rub. The ent...
Chuck roast is a large cut of beef from the shoulder area of the animal. It has good beef flavor as well connective tissue that could normally make the beef a little tough to chew, but when slow cooked, breaks down and adds body and texture to both the meat as well as whatever sauce...