Almond flour, almond meal or ground almond is made of ground sweet almonds. How to make almond flour? Usually, almond flour is made of blanched almonds (no-skins), but you could make almond flour from unblanched almonds. Almond flour is moist and delicious, it adds a nutty aroma and fla...
Basic Almond Flour Cookies: Wholesome Yum Almond Flour–I use this one because it’s super finely ground and blanched, which gives the cookies the best texture. Many brands of almond flour, and especially almond meal, can make them grainy or gritty. If you need a nut-free version, makecoc...
This recipe for Almond Pancakes is a simple pancake recipe that you could use with our without the almonds for a great stack of pancakes. One of my musts for our family pancake recipe is that the ingredients need to be ones we have on hand. Most pancake recipes call for buttermilk but w...
This recipe makes 6 servings of basic Almond Tofu. If you want to make it fancy, you can also serve the tofu with cut up fresh fruits such as strawberry, blueberry, pineapple, mango, watermelon, and etc. Additionally you can also replace the milk with water or soy milk and substitute ...
You can also make this recipe and substitutekosher for Passover oat matzo, use almond meal leftover from making almond milk, or even almond flour. No, this recipe is NOT kosher for Passover Seder because oats, gluten-free or not, are not allowed. However, they are allowed at other times...
Can you use almond bark? Reply Lana Stuart says: Sorry, I’ve never tested this recipe with that ingredient. Reply Gail Hyatt says: I tried this and WOW awesome!!! I used walnuts instead of peanuts. A very different taste. I love your recipes!!! Reply Lana Stuart says: I haven...
1. Almond Butter Chicken Satay This recipe coats chicken in an almond butter marinade flavored with ginger, garlic, and soy sauce. The chicken is then skewered and grilled to perfection. Serve it with rice and a side of cool cucumber salad for a satisfying meal. 2. Almond Butter Coconut Cu...
Replace the all-purpose flour with finely ground cornmeal, use rice or oat flour instead of all-purpose flour, use a gluten-free mix, usually made from a base of potato starch, rice flour, or garbanzo flour, or use almond meal to coat the fish, but be mindful of tree nut allergies....
This is my third time of using your recipe. I don’t have an any problem with a dough or anything else. If you bake and cook enough it’s not a problem to figure out to add little bit more flour or reduce it and etc. So, I’m VERY thankful, Ashley! I’ve deleted all other...
One of the great things about almond butter noodles is how versatile they are. You can add any vegetables you like, making it easy to use up the produce you have on hand. Protein like tofu or edamame also turns this dish into a complete meal. Here are some tasty mix-ins to try: Jul...