Place the turkey breast on the cutting board with skin side down. Flatten with your hands, season with salt and pepper and drizzle with olive oil to moisten. Spread stuffing on top and roll the turkey around the stuffing. Wrap kitchen twine around breast and tie tightly. Place turkey in ...
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Stuffing cooked in the bird: Cooking the turkey unstuffed creates a more level cooking field so the white and dark meat will be done at the same time. Dense bread stuffing reduces airflow inside the bird and slows the cooking time. Dark meat cooks slower than white breast meat, and stuffi...
Cover turkey loosely with foil. Roast turkey 2 1/4 hours. Remove foil; cut string between drumsticks. Roast 30 to 45 minutes more (1 to 1 1/4 hours if stuffed) or until thermometer registers at least 175°F; if stuffed, the center of stuffing must register 165°F. (Juices should ru...
I tried cooking a stuffed turkey using my standardeasy herb-rubbed turkeymethod and baked it until the stuffing reached the requisite 145°F before pulling the whole thing out and allowing it to rest. By this stage, the breast meat of the turkey was at around 155°F near its center, and...
How long should I roast my turkey? As with cooking anything, the cook time here depends on a number of things, including whether or not the bird is stuffed, how big it is, and if it has been thawed. A 12- to 14-lb. turkey needs anywhere from 3 to 4 hours in the oven, but an...
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TIME3 to 3¾ hours, plus 6 hour brining and 30 minutes resting Watch Video Why This Recipe Works In her 1989 cookbook,The Way to Cook, Julia Child's turkey recipe involved separating a raw turkey into legs and breast to ensure that both white and dark meat were roasted to perfection....
I have just now placed the turkey breast, stuffing etc in the oven and am a bit puzzled. Do I now fry some eggs to go with the well drained bacon or shall I sample it the rest of the day and share it with my dog? If I was cooking the bacon to get the fat that was render...
Spread the stuffing mixture all over the inside of the breast meat piece, and firmly roll the stuffed breast into a compact roll. Spread the reserved turkey skin out, and place the stuffed roll in the middle of the skin. Pull and roll the skin over the stuffed meat, and tie the stuffed...