Cut 8 or so pats of butter about ¼” thick and shove them between the skin and meat of the breast and thighs. Stuff the cavity and crop: Asian wooden skewers or long metal needles are helpful to secure the flaps. Do...
Place stuffed turkey breast, breast-side up, on rack in roasting pan. Brush with 3 tablespoons melted butter. Bake, basting occasionally, 2-2 1/2 hours or until meat thermometer reaches 165°F and turkey breast is no longer pink. Let stand 10 minutes. STEP 6 Bake remaining stuffing 25...
Ensure the turkey breast is completely defrosted before starting the recipe. If making gravy, consider doubling the chicken broth. After removing the turkey and stuffing, thicken the broth with a slurry of cornstarch and water, seasoning with salt and pepper to taste. The turkey breast is fully...
Turkey Breast and Herb-Cornbread StuffingA recipe for turkey breast and herb-cornbread stuffing is presented.Southern Living
November 15, 2015BypalatablepastimeinMeats,Poultry,Soup,Soups,Turkey,Turkey BreastTags:budget,cheap,dumpling soup,frugal,Hot Soups,inexpensive,leftover,Thanksgiving,turkey18 Comments This economical yet delicious soup utilizes leftover turkey stuffing to make perfect dumplings. ...
1 turkey breast, boneless and skinless (about 2.5 pounds) 1/4 cup unsweetened apple juice 1/2 tsp. poultry seasoning 1/4 tsp. black pepper 1/3 tsp. salt Stuffing: 1 small onion, diced 2 stalks celery, diced 2 Tbsp. butter 1/3 tsp. salt ...
Place the turkey breast on the cutting board with skin side down. Flatten with your hands, season with salt and pepper and drizzle with olive oil to moisten. Spread stuffing on top and roll the turkey around the stuffing. Wrap kitchen twine around breast and tie tightly. ...
I have just now placed the turkey breast, stuffing etc in the oven and am a bit puzzled. Do I now fry some eggs to go with the well drained bacon or shall I sample it the rest of the day and share it with my dog? If I was cooking the bacon to get the fat that was rendered...
Pack the turkey cavity and neck with the stuffing, then tie the legs together with kitchen twine. Roast for about 45 minutes, until richly browned. Baste with any accumulated pan juices and tent the breast with foil. Pour the remaining 2 cups of stock into the roasting pan. Turn the oven...
Place the turkey, breast side up, on a roasting rack in a large roasting pan. Tie the ends of the turkey legs together with kitchen twine. Gently push 3 sage leaves under the skin of each side of the breast. Season the turkey with salt and pepper. ...