If it wasn't already obvious, the most important part of this seared ahi tuna steak salad recipe is the fish. Make sure you're getting quality sushi-grade Ahi Tuna—it tastes MUCH better raw than your average grocery store cut of tuna.
My Own Ahi Tuna Steak Recipe Inspired by a recipe for seared ahi in the South Beach Diet Cookbook, I found some gorgeous ahi tuna steaks at Whole Foods. The South Beach recipe called for the ahi tuna steaks to be seared with peppercorns, but I was looking for a more Asian twist, so...
Pan-seared ahi tuna has always been one of my favorite seafood dishes. My recipe features a sesame-crusted ahi tuna steak (yellowfin or bigeye) that is crispy on the outside and raw in the middle. If you’re a sushi lover, this recipe is absolutely for you. ...
When it comes to delicious food, few dishes captivate my taste buds like a perfectly seared tuna steak. Today, I’m sharing my go-to ahi tuna steak recipe, a dish that never fails to impress and satisfy. Frying an exceptional seared ahi tuna steak right in your kitchen is pretty darn ...
and the remaining dressing in a large salad bowl and toss. Arrange the greens on individual plates and top each with potatoes, cucumbers and their dressing, tomatoes, and olives. Place a sliced tuna steak on top of each salad. Sprinkle with the remaining 1 teaspoon of parsley and...
I used tilapia instead of tuna and it turned out great. Based on other reviewers, I did not add any salt on top of the soy sauce. I also put mushrooms with the fish. Read More 09/09/2007 The sauce for this tuna is delicious. I also cut the ginger in half and left out the extr...
Seared Ahi Tuna with Miso Tahini Slaw add 20 ingredients 50mins Banana Leaf-Wrapped Fish Veracruz with Corn add 14 ingredients 40mins Halibut Tacos with Grapefruit Salsa add 11 ingredients 45mins Grilled Marinated Flank Steak with Choi Sum add 12 ingredients 25mins Southwestern Chicken Bowl ...
I've had the seared tuna in nice restaurants, but this is better than all of them. One tablespoon of wasabi sounds like a lot of heat, but somehow this cooking method mellows it to almost nothing, just leaves the flavor. Really really great.
Seared Ahi and Avocado Salad…plus 8 Summertime Dinners on the Panini Press Seriously, The Best Homemade Quesadillas Spatchcocked Game Hen Spinach-Feta Quinoa Cakes…plus 5 Quick Dinners on the Panini Press Back to the top Condiments Chocolate Spread Smackdown Condiment Time ~ Slow-Roasted Tomatoes...
I wanted to recreate a meal I truly enjoyed at the Alley House in Pagosa Springs, Colorado – a pan-seared crusted ahi tuna. When I got to the Whole Foods Seafood counter, they were out of ahi tuna so I opted for the maguro (tuna sashimi) which looked particularly fresh and brilliant...