This easy poke recipe is a refreshing Hawaiian salad of fresh ahi tuna steak cubes tossed with soy sauce, sesame oil, and green onions for a dish full of umami flavor. I like to add chopped macadamia nuts even though they are not authentic — they add a delicious crunch! This makes 4 ...
When it comes to delicious food, few dishes captivate my taste buds like a perfectly seared tuna steak. Today, I’m sharing my go-to ahi tuna steak recipe, a dish that never fails to impress and satisfy. Frying an exceptional seared ahi tuna steak right in your kitchen is pretty darn ...
To marinate tuna, I divide half dressing in a bowl and leave half to use as dressing for salad. I use fresh Ahi Tuna Steak for this salad. Add tuna steaks in marinade, coat a few times. Set aside to marinate - 10-15 minutes. As a general rule, never leave fish in marinade for ...
omg i can't believe how GOOD this tasted it was absolutely delicious! i had some ahi tuna steaks that i wanted to use up but i never thought that it would taste like this. i didn't have terriaki or sherry so i used some oyster sauce. marinated it in a plastic bag for about......
Ahi Tuna Poke– Similar to sushi bowls with raw tuna and spicy mayo. Egg Roll in a Bowl Recipe– One of our all-time favorite family recipes If you make one of my recipes, be sure to post it on social media and tag me at @perrysplate or #perrysplate so I can send you some lo...
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For The Tuna And Salad: Four 4-ounce sushi-grade ahi tuna steaks, at least 1 inch thick Kosher salt Freshly ground black pepper 2 cups sliced Persian or seedless cucumbers, cut ½ inch thick 1 cup sliced red onion, halved lengthwise and thinly sliced crosswise ...
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and the remaining dressing in a large salad bowl and toss. Arrange the greens on individual plates and top each with potatoes, cucumbers and their dressing, tomatoes, and olives. Place a sliced tuna steak on top of each salad. Sprinkle with the remaining 1 teaspoon of parsley and ...
Those look delish–I love Spring Rolls, and the tuna looks amazing! Sally says: September 6th, 2009 at 5:58 pm Just made these today with some sashimi quality ahi. Fast and very delicisious. I especially love the added flavor the wasabi mayo and the anago sauce give it. Thank you!