In a large bowl, whisk together the pumpkin, eggs, granulated sugar, milk, vanilla, spices, and salt. Toss in the bread cubes, and stir gently to evenly coat; let stand a few minutes. Fold in the raisins. Divide among the prepared dishes, pressing down slightly to make level. ...
Pumpkin Bread Pudding: Preheat oven to 350 degrees F (180 degrees C) and place rack in the center of the oven. You will need an 8 x 2 inch (20 x 5 cm) square baking pan. Custard: In an large bowl whisk together the eggs, pumpkin, cream and/or milk, melted butter, sugar, vani...
Pumpkin pie bread pudding is a combination of two classic recipes: bread pudding and pumpkin pie. I put this together on a whim and loved it. The taste is more comforting than sweet. Great served warm or cold and can be complemented with whipped cream or milk. ...
I could not find the pumpkin solid pack however, I did find the pumpkin pie mix and just ended up going with it and omitting the 2 tsp. of spice this called for. Tasting it before adding the eggs will give you an idea if you want to add it or not. I also had a hard time ...
Cranberry-Pumpkin Bread Pudding 9 Reviews Level:Easy Yield:6 to 8 servings Total:1 hr 10 min Prep:10 min Cook:1 hr Ingredients 4 cups milk 1 cup granulated sugar 8 whole eggs 1/4 cup vanilla extract 1 tablespoon ground cinnamon
Gift Idea: This pumpkin bread recipe is one of my favorites to gift my neighbors when the season rolls around too. It’s a great way to bring the fall flavors in and spread the love. It’s hard to choose if this banana bread recipe, this chocolate bread loaf, or this pumpkin bread ...
I had some leftover pumpkin cake that I used in this recipe and I omitted the sugar so it wouldn't be too sweet. I think this is a versatile recipe that you could use other types of bread like cinnamon/raisin. It was quick, easy, and delicious. I will probably make about half the...
This pumpkin pudding is my grown-up version of the pumpkin pie I adored as a kid. Back then, my favorite thing about Thanksgiving was hands down thepumpkin pie. Or, more accurately, the pumpkin piefilling. My sister and I (being the picky eaters that we were) would scoop out the crea...
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Pumpkin Bread Pudding Recipe with Caramel and Pecan Sauce May 2, 2012ByAnukriti Parsai I love the sweet and slightly tangy taste of pumpkin in my mouth. Out of all the sweet pumpkin recipes, I like the pumpkin bread pudding recipe it's …[Continue reading] ...