Versatile and filling, you can make these for a fancy dinner or freeze for pierogi whenever you want! This recipe for potato-cheese pierogi is from chef Marek Widomski of the Culinary Institute in Kraków, Poland.
When you see crab meat labeled as “backfin crab meat”, that’s generally a blend of broken pieces of jumbo lump and random pieces from the rest of the body of the crab. You can buy claw meat - fresh or frozen, still in the shell or not - or crab legs. These are a bit more ...
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For longer storage, place the gnocchi in one layer (not touching each other) on a baking tray and freeze them overnight. Once they are frozen, transfer the gnocchi to a resealable plastic bag and keep them frozen until ready to boil. They will last for up to six months. ...
This frozen margarita pie has a graham cracker crust with a filling made with sour cream, whipped cream and the zest and juice of limes.
For the topping: Spread the cheese over the top of the casserole. In a medium bowl, add the tomatoes and lemon juice, if using, and toss to combine. Allow to sit for 5 minutes. Add the oil, Italian seasoning and salt to the tomatoes. Toss, then scatter over the top of the casserol...
To prevent the filling from tasting bland and dry, add dry red wine, chicken stock and a pat of butter, which makes it ever so slightly saucy. A tablespoon of flour helps to thicken the mixture, too. Frozen peas are folded into the mixture just before it’s topped with creamy mashed ...
Creamy Chicken Quinoa and Broccoli Casserole is real food meets comfort food. From scratch, quick and easy, and a big gentle hug loaded with good-for-you ingredients. Jump to Recipe Baked goodness is the antidote to winter. Yes definitely in the form of warm baked cookies and breads and mu...
Pierogi Casserole (156) © 2025 ®/TM General Mills All Rights Reserved Questions & Answers Sort By: Josiegirl88 April 17, 2022 I’m confused about the hash browns. It calls for refrigerated hash browns but bag directions say to keep frozen and cook from frozen. I’m not findi...
Make a third layer by using the 6 remaining slices. Cover with mix. Cut remaining 6 bread slices diagonally into 1/4's. Top casserole with overlapping triangles and remaining shredded cheese. Beat together eggs, milk, mustard and seasoning. Pour carefully over all. Cover. Refrigerate at least...