Posts about HOW TO MAKE written by Sharon Lee Davies-Tight, I Am An Evolutionary - author, artist, animal-free chef, activist, photographer
They can be frozen for later use, so now I can sit back and take comfort in the fact that my freezer has a big bag of my favorite pierogi sitting in it, just waiting to be boiled and fried and served with sour cream, applesauce, and caramelized onions. It's nice to know I can h...
Jump to Recipe Save Chicken, cheese and onion combine with frozen pierogi to give dinner a change of pace. Best part is, it takes just 30 minutes to get this satisfying skillet supper on the table. —Barbara Scott, Walkersville, Maryland Now Trending...
How to Air Fry Frozen Pierogies I’m back with another air fryer recipe, and this time with frying frozen perogies. This potato dish is absolutely one of my favorite ways to have spuds, and I just love putting different toppings on each of my perogies when I serve them up. They offer...
The frozen pierogi maker has just 23,000 Instagram followers, but one of its Reels has five million views. “That just shows how one viral video can just keep going and going and get a lot of traction,” Rachel says. What’s the difference between Instagram Reels and TikTok? “[Reels]...
And don’t worry, you do NOT need a crème brûlée torch – I’ll show you how to make the solid caramelized sugar topping in your oven! This foolproof crème brûlée recipe includes step-by-step photos and tips for success so you can make the best crème brûlée recipe of your...
Do you happen to have this recipe for a springform pan? We love the pie, but I’m wanting to make it larger! Reply Jen Sorry I don’t, but I’m so glad you want more of it! Reply Rosalee Adams Is it possible to use a triple mix for this? The berries are frozen but they...
You can also use a KitchenAid®Food Grinder for foods such as potato, sweet potato, squash and other cooked soft vegetables tomake gnocchi, pierogi, hash and more. Or, pair it with theFruit and Vegetable Strainerattachment to create fresh jams, sauces,baby foodsand more. ...
Even Ma Ingalls knew about this little kitchen secret and used her potato water to make her home-cooked food extra delicious! While Ma made the gravy Laura mashed the potatoes. There was no milk but Ma said, “Leave a very little of the boiling water in, and after you mash them beat ...
then turn and fry on the second side. If the blintzes are frozen, don't thaw them. Fry them frozen, but keep the heat very low, cover the pan for the first 7 to 8 minutes, then turn them over and fry uncovered on the second side. To bake, set them o...