We took the ingredients in Texas caviar (a classic chilled Southern dip made with black-eyed peas) and turned them into a warm and gooey multi-layered dip topped with diced tomatoes, zesty cilantro, and spicy jalapeños. Best of all, Creamy Southwest Black-Eyed Pea Dip can be made in ...
I came across this recipe looking for one that didn’t use ranch seasoning due to not having it on hand. I should have looked at my steak seasoning and adjusted accordingly (I probably should have used 1tbsp). Good flavor and spicy, but mine are a bit on the saltier side. I’ve ma...
No the cooking temperature but the spicy heat of chili powders or cayenne. A good rule of thumb is to avoid things that will make your dish too hot. Chili powders made from something like a Habanero can make a kind of heat many people find hard to cope with. When making a hot rub,...