GET THIS RECIPE: Slow Cooker Taco Dip Slow Cooker Texas Trash Bean Dip Image Credit: The Magical Slow Cooker With layers of ground beef, beans, and cheese, this Texas Trash dip is packed with flavors and textures. It’s the kind of hearty dip that satisfies everyone’s cravings for savory...
The name describes them perfectly. I live in San Antonio, Texas, where most people love hot spices. These crackers were a little too hot for me but that did not slow me down at all when I was eating them. Some people from areas that don’t enjoy hot spices, may want to adjust (bu...
Portobello mushroom stems should be removed before eating, though they can be helpful during the grilling process as a handle for adjusting over the heat. Simply pull off the stem using your hand or tongs and toss in the trash or compost. Along with the gills, stems can be consumed, but ...
We’ve all been there: reaching for a loaf of bread only to find it has passed its prime, now hard and uninspiring. Yet, before you toss that stale bread into the trash, consider this: it’s a treasure trove of possibilities just waiting to be discovered. In a time when reducing food...
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We Tested Solo Stove's New Safety Screen Charming Fall Porch Decor for Any Home Here’s Why You Should Put a Bathtub Outside 11 Best Backyard Chicken Coops 21 DIY Fountains to Spruce Up Your Garden Upgrade Your Summer With These Outdoor Showers...
Not only is it a great recipe for kicking those pizza cravings, it is the perfect appetizer for when you’re busy but still want to make something ahead of time that is topped with all of your favorite things. If you like pizza, check out myskillet pizza dip, thesewonton pizza rolls,...
Texas Trash and Summer Fruit Salad with Honey Lime Poppy Seed Dressing. Looking to serve kids? You can’t go wrong with Cherry Quick Bread or Easy White Pizza Tarts. Love flavors from around the world? Try out Thai Shrimp Curry, Caprese Empanadas and Cornbread Tamale Pie! Lookin’ for ...
Recipe Easy Pecan Pralines Since I live in the deep South, next door to Louisiana, I've been eating pecan pralines for as long as I can remember. As far as sweets go, they're a staple around the holidays; in New Orleans, they're a staple year-round. And let me also say, there...
The hardest part of making this soup is cutting the vegetables, which with the exception of the potatoes, can be done up to two days in advance as long as the vegetables are stored in an airtight container in the refrigerator. The recipe calls for four types of lentils but the truth of...