Therefore, we add shortening to this recipe. While it doesn’t taste as amazing, it holds the shape of the crust. The two together are the beginning of the best pie crust. Using a Food Processor for Pie Crust This pie crust recipe comes together in a food processor, but you can make...
Pie dough can also be made with shortening or lard, which are a bit less temperamental than butter, but we think the flavor of all-butter pie crust just can’t be beat. Should You Be Using Salted or Unsalted Butter for Baking?
If you're intimidated by pie dough, this flaky pie crust recipe is for you. We'll demystify the dough as we walk you through every step for the perfect pie crust. Use all butter or a combo of butter and shortening. Plus, learn how to blind-bake a pie cru
I’ve also added new photos plus advice for blind baking, making a lattice, and provide measurements for single crust pies and double crust pies. If you’d like the old foolproof all-butter pie crust recipe, you can find it in the “notes” section of the recipe box! What Makes ...
Roll out to make 3 pie crusts. When using the crust for the top of the pie, sprinkle sugar on top. The crust can be frozen in slightly flattened balls and then defrosted and rolled out when ready to use. Makes 3 crusts. Here is my best apple pie recipe and as a bonus I will gi...
Buttery Pie Crust Recipe: This easy pie crust recipe can be used to make any pie recipe (a single crust pie or a double crust pie). With only 6 ingredients, this flaky pie crust is super simple to make!
Again, shortening is what sets this pie crust apart from the rest. It's important to make sure the shortening is very cold before you incorporate it into the dough — cut it into small pieces and freeze it for about 30 minutes first. Ice WaterUsing ice-cold water is the key to a ...
Mix sugar with shortening and salt; add egg and beat with mixer about 1 minute until well-blended. Dissolve yeast in warm milk. Add flour, then milk/yeast mixture and vanilla to dough batter. Mix 3 minutes with dough hook or by hand. Turn dough onto floured board and knead for 1 minu...
Slice into Ree Drummond's classic pecan pie recipe for a holiday dessert. This pie has a gooey center, crunchy pecan topping, and flaky, golden crust.
Single Pie Crust: 1. Using a food processor or stand mixer, mix together flour, salt and shortening. Slowly add water depending on the consistency. 2. Mix until ingredients are thoroughly blended, and dough pieces are pea sized. 3. On a lightly floured surface, use your hand and a rolli...