2杯 crisco shortening扣式起油酥 1/3杯 1/4茶匙 1/4 茶匙 4-5汤匙 简易派皮 Easy Pie Crust ( Pie Dough )的做法步骤 步骤1 面粉2杯 步骤2 +盐+苏打粉+黄油 步骤3 黄油切成小块 步骤4 +crisco shortening扣式起油酥 步骤5 用手将所有的材料混合 展开全部 步骤6 步骤6 加冰水 步骤7 继续搓揉 步骤...
Therefore, we add shortening to this recipe. While it doesn’t taste as amazing, it holds the shape of the crust. The two together are the beginning of the best pie crust. Using a Food Processor for Pie Crust This pie crust recipe comes together in a food processor, but you can make...
Salt: A pinch of salt enhances the overall flavor of the crust, making all the other flavors pop. Shortening: In this recipe, I prefer using shortening. Pies don’t need the added flavor of butter simply because your pie fillings are the star of the show. However, it’s very important...
While making an all-butter pie crust requires some precision in keeping everything cold and handling the dough carefully, we think it’s worth it. Pie dough can also be made with shortening or lard, which are a bit less temperamental than butter, but we think the flavor of all-butter pie...
Place it around the pie Carefully unfold the foil and lay it over the pie, positioning it so the foil circle covers the outer edge of the crust. Lightly crimp the edges, so the foil doesn’t slide off. Bake Bake the pie as you normally would. When there are 20 minutes left in the...
There’s something incredibly satisfying about making your own pie crust from scratch. I used to be intimidated by the thought until I discovered this Easy Pie Crust recipe. It’s an all-butter recipe, no shortening involved, which I love for its rich flavor and flaky texture. I’ve made...
Slice into Ree Drummond's classic pecan pie recipe for a holiday dessert. This pie has a gooey center, crunchy pecan topping, and flaky, golden crust.
This pie crust uses vinegar and lard to keep the crust from becoming tough. This easy recipe makes enough dough for four tender and flaky pie crusts.
Flour: This easy homemade pie crust recipe starts with all-purpose flour. Butter: You’ll need two sticks of unsalted butter, chilled and cut into pieces. Salt: A pinch of salt enhances the overall flavor and promotes a tender crust. . ...
Cut in shortening with a pastry blender or 2 knives. Add egg, vinegar and 3 tablespoons water. Mix lightly with your hands. Don’t over mix. If the dough is too dry, add more water. Mix just until the dough sticks together. Divide into thirds. Roll out to make 3 pie crusts. When...