I’ve also added new photos plus advice for blind baking, making a lattice, and provide measurements for single crust pies and double crust pies. If you’d like the old foolproof all-butter pie crust recipe, you can find it in the “notes” section of the recipe box! What Makes ...
1unbakedpie crust,about4 ounces All-purpose flour,for rolling 2tablespoonsunsalted butter 1 1/2tablespoonsgranulated sugar 1 1/2tablespoonsbrown sugar 1/2 to 3/4teaspoonground cinnamon 1/2cupconfectioners' sugar,more as needed 1teaspoonswhole milk,more as needed ...
1 single pie crust recipe –store-bought or homemade For the crumb topping: 1 cup plus 2 tablespoons (135 g) all-purpose flour. ½ cup (107 g) light brown sugar. ½ cup (100 g) granulated sugar. ½ teaspoon cinnamon. 1/8 teaspoon salt. 6 tablespoons (3/4 stick, 85 g) un...
Roll gently on a floured pastry cloth to about an inch larger than pie plate. Allrecipes/Qi Ai Fold carefully in half, lift to pie plate, and unfold. Press into pan. For a single-crust pie, trim with a small knife to about 1/2 inch beyond rim. Fold up, and pinch so edge of pi...
that’s flaky and light. The recipe makes enough pastry for one double-crust pie or two single-crust pies. The dough keeps well in the refrigerator for up to three days, and the freezer for up to three months, making it easy to prepare ahead of time for the fall and apple pie ...
If you're searching for the perfect apple pie recipe, this classic recipe is it. Our best recipe boasts a flaky, homemade crust and a sweet, jammy filling.
For Single-Crusted Pies:Using as much flour as needed, roll one piece into a 14-inch circle; this size allows ample room to line pie plate, with enough overhang to form a generous border. At smaller sizes, dough will fall short, making it difficult to shape edges, and thicker dough wil...
If your recipe calls for a pre-baked crust, as many custard pie recipes do, follow all the steps above for a single, bottom crust only, without filling. Freeze the crust it for at least a half hour: until chilled. This is an important step in pre-baking. Otherwise the crust will...
Everyone needs a tried-and-true pie crust recipe in their repertoire. This basic pie crust with shortening, which comes together with fewer than five pantry staples, is perfect for all your pastry crust needs. This easy, 4-ingredient dough makes enough for two 9-inch pie crusts, or for on...
When you're ready to use the dough to make a crust, remove from the freezer and allow to thaw for 15 minutes. On a floured surface, roll the dough, starting at the center and working your way out. Sprinkle some flour over the top of the dough if it's a bit too moist. If the...