Gujarati khichdi– just like this one, it is simple, mild and made with green moong dal with skin (chilka moong dal). Vaghareli khichdi– Another Gujarati style but with spices, peanuts, and fresh tuvar dana. Vegetable khichdi– added loads of veggies and spices to make it more nutritious ...
The only way they ate it was in moong dal khichdi and that too with a very sad face!However I always liked moong dal, for me it was as good as any other dal. All you need is a good tadka (tempering) to add flavors to your moong dal. ...
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This simple and perfect gujarati kadhi is also served with a plainmoong dal khichdi. Like manyGujarati recipes, gujarati kadhi as I mentioned earlier is sweeter. Sugar or Jaggery is added in order to make it sweet. You can adjust the sweetness according to your taste. But Gujarati people rea...