Moong dal khichdi is the ultimate comfort food!It’s a super hearty, deliciously nutritious and healthy meal that’s light on the stomach and easy to digest. This is just classic, homestyle khichdi recipe made with basic, real ingredients. What is khichdi? Khichdi is the one-pot dish made...
So today we’re featuring a light but filling recipe that ticks all the right boxes – Moong Dal khichdi.Khichdiin general is a comforting dish, and quite versatile too. So while you’re figuring out what your baby’s favorite foods are, you can give this khichdi a go! Moong Dal Khichd...
Moong Dal Khichdi Recipe Ingredients: 210 gm (1 cup) basmati rice or any rice of your choice 210 gm (1 cup) moong dal 2 tbsp ghee (vegetable oil for a vegan version) ¾ tsp cumin seeds Indian bay leaf or tej patta 1 tsp whole peppercorn ...
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Wash 1/2 cup dalia (broken wheat/fada) and 1/4 cup split yellow moong dal (or split green moong dal) together in water. Chop onion, potato, brinjal (eggplant) and carrot into small pieces. You can use any vegetable of your choice in this recipe. Heat 1-2 tablespoons oil in a 3-...
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Babies over an year tend to become picky or choosy and love textured foods rather than smooth purees. So you can slowly move to veggies like onion, green peas, cauliflower, carrots, capsicum, methi, palak, beets etc. You can also make thismoong dal recipeand serve with plain mashed rice....
Ven Pongal Recipe and Video - a South Indian comfort breakfast khichdi, cooked with rice, moong dal, & flavoured with ghee, cashew nuts, cumin, ginger, and other gentle spices. Learn how to make this with a step by step video
Apple Khichdi Recipe Khichdi is one of the best comfort foods for babies, give a twist to it to add apple to make it more yummy 5 from 1 vote Print Pin Rate Course: Lunch Cuisine: Indian Author: Hemapriya Ingredients Rice - 100gm Moong dal - 30gm Apple - 1 Cinnamon powder - 1/4...
This quinoa khichdi recipe has quite a bit of veggies here- onion, tomato, carrot, peas. You can add more like green beans, potatoes, cabbage, even spinach would be great at the end. I just happen to have few veggies at home when I made this and hence used those. ...