6. Place tarts into preheated oven and bake at 350°F for 25-30 minutes or until the tarts are golden brown and the mixture is cooked, rotating halfway through. Serve immediately, or chill before refrigerating or freezing. Chef's Notes ...
Mini Strawberry Tarts 2(8 ounce) packages 2cupsbutter 4 ½ 3 Directions Preheat oven to 350 degrees F (175 degrees C). Lightly grease mini muffin pans. Place cream cheese and butter in a large bowl. Beat with an electric mixer until smooth and fluffy. Gradually beat in flour, one cup...
12 mini tarts Jump to Nutrition Facts Cook Mode(Keep screen awake) Ingredients 53home cooks made it! Nutrition Facts(per serving) 220Calories 12gFat 25gCarbs 3gProtein Nutrition Facts Servings Per Recipe12 Calories220 % Daily Value * Total Fat12g16% ...
Blueberry Mini Tarts These little tarts are a perfect dessert any time or place. They are a wonderful dessert for picnics. They pack and travel well and make use of seasonal fruit. I used blueberries this time, but cherry or peach pie filling would also work. You can also fill them with...
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Thank you for stopping by! {I’m still updating the index so please bear with me} DESSERTS Cavity Cakes Festive Desserts {Indian inspired} Layered Cakes Tea Cakes Cheesecakes Tarts Trifles Desserts with Jelly Panna Cotta Puddings Ice Creams etc Crumbles Cupcakes/Muffins Cookies ...
This is one of those tarts that you can throw together in a couple of hours. The only thing that takes a little bit of time is the crust, because you need to let it relax a little in the fridge after you make it. Otherwise the entire thing is easy breezy to make. The black peppe...
Spread a small quantity of the glaze over the bottoms of the shells. Arrange washed and hulled fresh berries over the glaze, slicing if necessary to fit into the tarts. Spoon remaining glaze carefully over the berries, covering them well. Chill for 2 to 4 hours. Serve garnished with whippe...
2 mini tarts (each tart yields 3-4 small servings; double recipe to yield two 9-inch tarts) Ingredients 1¼ cupsall-purpose flour 1T. sugar ¼ tsp. table salt 8T. unsalted butter ¼C. +1T. ice water Instructions Whisk flour, sugar and salt together. Cut butter into flour and us...
I used my left over dough to make a few Pop Tart mini hearts and they were SO cute!POP TARTSReady to Bake Pie Crusts (2)For the Strawberry Filling3/4 cups strawberry jam 1/2 cup chopped fresh strawberries 1 tsp vanilla 1 Tablespoons cornstarch 1 Tablespoons water, cold...