We can only think of one way to love dessert more, and that’s to make it smaller so we can eat twice as much. Check out our 30 mini dessert recipes for ideas.
Baking with your kids made easy! These tarts come together as simply as a quick pie dough and a fruity filling - just process, roll, fill, and bake! Submitted By:Vitamix Dietary Interests:High Fiber,Vegan,Vegetarian Share: Facebook
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Pie recipes can incite anxiety in some, but these little mini apple pies will change all that! They arecute as a button, super simple, and totally scrumptiousall at the same time. You get all the yummy flavor of good old-fashionedapple piebuttoned up into these cute little bite-sized tre...
Enjoy this recipe as mini pie appetizers on a platter alongside other sweet treats, like my favorite pumpkin spice fudge, cinnamon sugar duffins or danish pastries, or as a stand-alone dessert. More apple recipes! Celebrate the autumn season and serve your apple pie bites with your favorite ...
More vegan fall recipes to make Recipe Roundup: Vegan Thanksgiving Pies Butternut Squash Brussels Sprouts Pie in a Mashed Potato Crust Butternut Squash And Kale Lo Mein With Crispy Tofu Vegan Pumpkin Ice Cream Creepy Bats and Cats Chocolate Graham Crackers from The Ghoulish Gourmet ...
These mini Apple Pies with Donut Crumb are a mixture of two apple classics and a coffee break staple. Apple pie meets apple crisp meets cinnamon donut. The mini pie cups are filled with sweet apple pie filling and topped with a crumbled mixture of donut
Mini Strawberry Tarts 02:21 Ree Drummond uses refrigerated pie crust and strawberry preserves to make her own version of a freezer-aisle favorite. Related Videos Mini Panzerotti 01:58 Mini Stollen 03:36 Shark Strawberries 00:28 Strawberry Salad 01:39 Deviled Strawberries 01:38 Mini ...
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Lovely tarts! Perfect for tea! I love using pumpkin in bakes! 0 Reply Belinda July 25, 2013 11:27 am These are so perfect they almost don't look real! 0 Reply Cheah ~ No-Frills Recipes July 25, 2013 11:21 am Wow, what awesome pictures, Ann! Your tarts are too pretty ...