Whether added to soups, stews, or legume dishes or enjoyed with a side of veggies and some cornbread, ham hocks are an amazingly tasty cut of pork that
Here is a neat recipe for ham hocks with pinto beans. […] Reply Skillet Cornbread Recipe | The Hungry Hutch says: November 23, 2021 at 11:30 am […] any meal you put on your table year round. (And it goes especially well with black-eyed peas or pinto beans.) It’s soft, ...
Most recipes call for brining ham hocks before smoking to help tenderize them. You don’t have to, but we are going to do that here. While most pork brine recipes call for the addition of a curing salt, I am not adding it. Curing salt, or pink salt, has sodium nitrite and a red...
In a large pot, combine the ham hocks, bay leaf, and water together. Season with salt and pepper. Bring the liquid up to a boil and reduce to a simmer. Cook the ham hocks for 30 minutes. With a slotted spoon remove the hocks, remove the meat and chop. Reduce the heat to medium ...
And, if you can’t find either ham hocks or ham shanks, then use thick cut bacon (for this recipe 3-4 slices), a bone in pork chop or pieces of pork with fat. Fat simply provides the flavor that you need. But, in my pinto beans recipe, there’s another flavor agent that comes...
Remove ham hocks and slice the meat off the bone into bite size pieces and return to the soup. You are ready to serve. My husband always drizzles a little of our best olive oil on any soup, and it is good on this soup as well. However, Doris didn’t do that. ...
Add a salad for a well-balanced lunch or dinner. Featured Video 1:28 Click Play to See This Southern Crock Pot Pinto Beans With Ham Hocks Recipe Come Together "This is a super easy and flavorful recipe, not to mention cheap, that takes minutes to put together. It's filling served...
When your ham hocks start to become tender, add the greens, bouillon cube, chopped onion, and sugar to pot. Bring water to bowl. Reduce heat to simmer and cook for 1-2 hours until greens are tender. Stir your greens often to distribute the ham hock and increase the flavor. Once your...
This recipe is for soup made with ham and potato. You can use either a leftover ham bone and some ham from aglazed ham, or you can use a meaty ham shank. You could even use a ham hock, but the hocks aren't as meaty as the shanks, so if you use hocks, you'll likely need ...
Celery salt, for serving Baby beet greens, for garnish (optional) Directions In a large pot, combine the ham hocks with the onion, leek, celery, carrot, peppercorns, bay leaf, thyme and 1 teaspoon of salt. Cover with 1 inch of cold water and simmer over moderately low heat, partially ...