Bring the liquid up to a boil and reduce to a simmer. Cook the ham hocks for 30 minutes. With a slotted spoon remove the hocks, remove the meat and chop. Reduce the heat to medium and add the greens, a handful at a time and blanch until they are wilted. Drain and reserve the ...
If the hock is not ready, keep simmering the gumbo; ham hocks don't always cook at the same rate. Add andouille sausage: Once the hock is ready, add the andouille sausage and cook for another 15 minutes. Serve with file powder at the table. Did you love the recipe? Let us ...
When your ham hocks start to become tender, add the greens, bouillon cube, chopped onion, and sugar to pot. Bring water to bowl. Reduce heat to simmer and cook for 1-2 hours until greens are tender. Stir your greens often to distribute the ham hock and increase the flavor. Once your...
Whether added to soups, stews, or legume dishes or enjoyed with a side of veggies and some cornbread, ham hocks are an amazingly tasty cut of pork that
Mustard Greens & Ham Hocks Barley Risotto & Greens with Roasted Squash, Celery & Carrots A hearty healthy barley risotto is cooked with winter vegetables and fresh greens, definitely will bring some refreshing taste into your Thanksgiving dinner and a good appetizer for a start. ...
There are many ways to season collard greens, but southern collard greens are usually seasoned with smoked meat such as ham hocks, salt pork, smoked turkey, or bacon. Garlic, onion, and spices are also used to season the collard greens while cooking. There are also seasoning blends dedicated...
These classic collard greens pair perfectly with all kinds of Southern dishes, from fried chicken to country ham. Nicole suggests serving them with barbecue chicken and cornbread for a down-home meal that'll please everyone at your table. How to Store and Freeze Collard Greens Before cooking...
greens one handful at a time, stirring until wilted. Fold in the shredded turkey. Add water until it just covers the greens. Cover and cook until the greens are tender, 45 minutes to 1 hour. Remove the lid and simmer until the liquid is slightly reduced, 10 minutes. Taste for salt ...
The hock benefits from low and slow cooking to get it really tender. While hocks are not generally eaten as stand-alone cuts, they are excellent in soups, stews, and braised greens. Smoking ham hocks gives them a unique flavor that is used in many bean dishes. We’ll explore smoking ...
1 (1 1/2-pound) bunch collard greens 1 tablespoon olive oil 4 bacon slices 2 large yellow onions, thinly sliced (about 5 cups) 4 large garlic cloves, thinly sliced 1 pound smoked ham hocks, at room temperature 1/4 cup (2 ounces) bourbon or other whiskey ...