I used to work at a bakery in a farmer's market in Pennsylvania and they had funny cakes and they were absolutely delicious. I distinctly remember the owner of the stand telling me about how the funny cake was made by doing the pie crust and then making the cake and then you pour the...
Maple Springs Farm - Shoefly, Funny cake, Shoofly pie recipe, How to Make a Perfect Pie Crust, King Syrup.
I used a 22 cm (9 inch) pie dish for this cherry pie. The recipe produced enough pastry for this size pie dish with some leftover. For my 22 cm (9 inch) pie dish, I needed only half of the cherry pie filling. CHERRIESI bought 1.8 kg (4 lb) of cherries to make this pie and...
Aside from the crust, this is a no bake pie that’s great for potlucks and gatherings. I was surprised to hear that this recipe is considered an old fashioned pie these days. It’s funny, because when I was a kid this wasn’t old fashioned yet! Ingredients you will need Get all ...
a 9-by-3-inch cake pan Preheat the oven to 350 degrees F. Grease a 9-by-3-inch cake pan with cooking spray. Bring a large pot of salted water to a boil. Add the spaghetti and cook for 3 to 4 minutes less than the package recommends, so that it is very al dente. Drain and...
Ginger Cookies:Ginger and apples go hand in hand. Try serving your apple cider mixed drink with ginger cookies for a delicious sweet dessert pairing. Apple Sweets:apple quick bread, andapple pie mini bites,apple cake mix dump cake. Heartier pairing options ...
Christmas cranberry cake is the prettiest holiday dessert recipe! It's topped with fluffy cream cheese frosting and candied cranberries for a festive finish.
Banana Split Cake More Strawberry Recipes to Love! Strawberry Cream Cake Strawberry Mint Limeade Strawberry Shortcake from Scratch Strawberry Rhubarb Crisp Strawberry Cheesecake Nutella Deviled Strawberries Strawberry Milkshake This simple strawberry jello pie is a fantastic option for hot summer days. With ...
My grandmother's recipe for roasted chicken. We are German and she used to do it this way all the time. I never have had a chicken this juicy before; this little trick works and makes the people eating it go silent. It's funny. We nibble on the celery after. By ROBINROCKINGBIRD ...
It wound up not mattering - I'd taken them to work and they were all eaten. Funny thing - When you've had them out of the fridge for a while, the filling expands and breaks the shell! :-) Jill says: I made these at least three times last holiday season. They were a huge ...