Sambar cooked in quantity taste quite better. Mostly I am cooking for 2 but still I made sambar atleast for 3-4 servings. That way I have left over sambar which is kept in refrigerator in an air tight container. The next day I just reheat the sambar and enjoy it with plain dosa or ...
Masala Dosa commonly recognised as Mysore Masala dosa is a favourite among many in the breakfast menu in South India. This dosa is famous for its color texture and, above all, for its rich taste. Even though this dosa is famous world wide, it mainly originated in Karnataka and that too ...
« Mushroom Masala Dosa Recipe Strawberry Yogurt Popsicles Recipe » About Aarthi Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!
6. The batter must be similar to thin buttermilk. Add more water as needed to bring it to the consistency. I used about 1 & 1/2 to 1 & 3/4 cups water for blending and to bring it to consistency. Set this neer dosa batter aside. Check video to know the right consistency. Make N...
Chole Masala or Chickpeas Curry is made using chickpeas (chana), onion, tomatoes, spices like chana masala powder and whole spices. You can serve it with battura or poori. You will love my 120 Vegetarian Sidedishes for Chapati, Roti, Pulao. Chana masala powder is one of the specially made...
Dosa batter will happily store in an airtight container for up to a week in the fridge, so you can make it well in advance. This recipe is taken from Masala: Indian Cooking for Modern Living (£26, Bloomsbury) by Mallika Basu.
Dosa – a thin and crispy crepe made from rice and urad dal (black lentils), served withCoconut ChutneyandVegetable Sambaris a match made in heaven! This popular breakfast item is not only healthy but also easy to prepare. There are many varieties of Dosa, e.g. Mysore Masala Dosa, Set...
Masala for farali sambar Boiling the vegetables for farali sambar Boil a vesselful of water. Add1 cupbottle gourd (doodhi / lauki) cubes Add1 cup peeled andchopped yam (suran). Add1 cup peeled andchopped potatoes. Cook for 8 to 10 minutes or till the vegetables are completely cooked. ...
I tried this chatny,very very delicious with dosa. Thank you . madan August 16, 2010 at 7:39 pmLog in to Reply Thank you Ma’am. You remind me of my mother. How can u make cooking look so easy ??? You just gave me a reason to fight wid my wife…I can tell her cook it’...
Recipe.A recipe for the Indian snack called masala dosa containing potatoes and onions is presented.EBSCO_AspGastronomica