This date nut bread recipe is easy to make, and packed with rich, sweet date flavor. In fact, this recipe for date nut bread my mom's family's recipe, and my weathered recipe card notes that the date nut bread recipe has been a family favorite since the late 1800s. Pin It! What ...
Bake the Date Nut Bread loaves.Pour batter evenly into three greased mini-loaf pans. Bake loaves about 40-45 minutes for mini loaves. A wooden pick inserted in center should come out clean. One large loaf needs about 60-75 minutes. Cool and Slice. Remove the Date Nut Bread from oven an...
Oat-Date Nut Bread (Regular Loaf) recipe. Ready In: Makes servings, 441 calories per serving Ingredients: water, milk, skim, (non fat) powder, sugar, butter, salt, cinnamon, rolled oats, dates, walnuts, bread flour, yeast, active dry
RAISIN BROWN BREAD: Prepare the Date-Nut Bread, above, substituting 3/4 cup seedless raisins for the chopped dates and nuts. Steam as directed. Published by — COOKINDEX– Division of H.S. Stuttman Co., Inc., New York ©Copyright 1958 Tested Recipe Institute, Inc., New York Share th...
Ingredients for this step 75gSoftened butter 175gSilver Spoon Icing Sugar 1 tspNielsen-Massey Vanilla Extract Step 8 Place one of the cooled sponges on a serving plate. If the top of the cake is domed, use a bread knife to gently slice off the raised ‘bump’. Move the knife horizontally...
Do not over-mix the cake batter.Once everything is combined, keep your hands away from the batter. Mixing for too long is not going to give you a soft cake. It does quite the opposite. Lastly, overbaking the cake is a serious crime(just joking). Always perform thetoothpick testbefore...
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Since I don’t usually have much time to make lunch, I love recipes that I can prep once and then eat for a couple of days. This chicken salad keeps well in the refrigerator for up to 3-4 days. Versatile. There’s lots of ways to serve this chicken salad. Try it on bread or ...