This date nut bread recipe is easy to make, and packed with rich, sweet date flavor. In fact, this recipe for date nut bread my mom's family's recipe, and my weathered recipe card notes that the date nut bread recipe has been a family favorite since the late 1800s. Pin It! What ...
Bake the Date Nut Bread loaves.Pour batter evenly into three greased mini-loaf pans. Bake loaves about 40-45 minutes for mini loaves. A wooden pick inserted in center should come out clean. One large loaf needs about 60-75 minutes. Cool and Slice. Remove the Date Nut Bread from oven an...
Ingredients for this step 75gSoftened butter 175gSilver Spoon Icing Sugar 1 tspNielsen-Massey Vanilla Extract Step 8 Place one of the cooled sponges on a serving plate. If the top of the cake is domed, use a bread knife to gently slice off the raised ‘bump’. Move the knife horizontally...
These cupcakes make a great treat for birthdays, or a fun recipe to get the kids involved in baking. Not only are they simple to make, but they’re also fun to decorate, letting you and your children get creative. We like ours with icing and sprinkled with hundreds & thousands, but ...
RAISIN BROWN BREAD: Prepare the Date-Nut Bread, above, substituting 3/4 cup seedless raisins for the chopped dates and nuts. Steam as directed. Published by — COOKINDEX– Division of H.S. Stuttman Co., Inc., New York ©Copyright 1958 Tested Recipe Institute, Inc., New York ...
Oat-Date Nut Bread (Regular Loaf) recipe. Ready In: Makes servings, 441 calories per serving Ingredients: water, milk, skim, (non fat) powder, sugar, butter, salt, cinnamon, rolled oats, dates, walnuts, bread flour, yeast, active dry
Room Temperature: Allow the cookies to cool completely, then store them in an airtight containerat room temperature for up to one week. Storage Tip: To keep the everything cookies soft, you can place a slice of bread in the container. The moisture from the bread will help maintain the coo...
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Banana Nut Bread Recipe Jump to Recipe- This is a simple and delicious Banana Nut Bread recipe that everyone will love. The bread is moist, buttery, and bursting with banana flavor. This is my favorite banana bread recipe and has been in the family for years. It is a version of these...
These Date Nut Bars freeze beautifully, so they’re a terrific make-ahead cookie for the holidays. But, now that we’ve rediscovered this cherished recipe, we actually love making them all year ’round. I think I’ve baked them more often in the summer than at the holidays, actually!