Fill the prepared muffin cups 2/3 full with chocolate cake batter. Add 1 teaspoon cream cheese mixture to the center, then top with more chocolate cake batter. Bake in the preheated oven according to package directions for cupcakes. 474home cooks made it! Nutrition Facts(per serving) Show F...
Add the softened cream cheese and mix for a minute until combined. Add the sugar in thirds, waiting until it is incorporated until adding the next lot, scraping down the bowl in between each addition.Pipe your cupcakes using a piping bag and your favourite piping tip and optionally top the...
To frost cakes/cupcakes you will want this frosting recipe fairly thick, otherwise it will not hold up it’s shape. For the pink cake I used approx 2 Tablespoons of milk.This frosting is difficult to use for fancy decorating because of it’s inability to hold special shapes, but it is ...
To Make Frosting: Cream the 2 tablespoons butter and the cream cheese together. Beat in the confectioners' sugar until fluffy. Add the lemon extract and beat. When the cupcakes are cool, frost the tops with the frosting and serve. home cooks made it! Nutrition Facts(per serving) Show Full...
For the frosting: Using a handheld mixer, beat the cream cheese and butter together until light and smooth. Add the vanilla, and then slowly add the confectioners' sugar 1 cup at a time until thoroughly incorporated. To assemble: Frost the cupcakes generously with about 4...
We haven’t tried that, but I have a very similar recipe forCookies & Cream Cheesecake Cupcakes here. PS: this was my first ever blog post to go viral back in the day! What’s the Best Pan For Baking Cheesecake? This recipe requires a9-inch diameter springform pan like this one, whi...
Can I bake this carrot cake into carrot cake cupcakes? Absolutely! Simply fill the cupcakes with the batter and bake for about 23-25 minutes, or until a toothpick comes out clean. Can I use whole wheat flour? I do not recommend subbing in whole wheat flour, as it typically calls for ...
Make the cream cheese icing: In the bowl of an electric mixer fitted with a paddle attachment, blend together the cream cheese, butter, and vanilla and almond extracts. Add the confectioners' sugar and mix until smooth. Frost the cupcakes with the cream cheese icing and sprinkle with the ...
If you are bored doing the usual dinner for two at a restaurant or getting flowers for that special someone on Valentine's Day, then these surprise inside cupcakes are just what you need to whip up.
Unwrap the cupcakes and allow them to defrost at room temperature for about 1 to 2 hours. More Chocolate Cupcakes Recipes: Mint Chocolate Cupcakes Chocolate Blackout Cupcakes Nutella Stuffed Chocolate Raspberry Cupcakes Chocolate Coconut Cupcakes More Frosting Recipes: Cream Cheese Frosting The Best Amer...