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If you want to make cupcakes like the ones below, bake cupcakes using this chocolate cake recipe. Then when they're cooled, fill them with the OREO cupcake filling. You can see how I fill cupcakes with a thick filling here. I frosted these with cream cheese buttercream frosting and then...
Beat cream cheese and 3 tablespoons butter in a bowl until smooth. Add vanilla extract. Beat in confectioners' sugar, 1 cup at a time, until frosting is smooth. Spread frosting over cupcakes. Cook’s Note I love putting chocolate chips in my banana bread, but if you want to eliminate th...
Jump to recipeSavePrint In the wide world of buttercream, I’ll always hold a special spot for cream cheese frosting. Whether it’s piped on top of a red velvet cupcake or enveloping the layers of my favorite carrot cake, it reigns supreme for its thick, luscious texture and its gorgeous...
I decided to top the cupcakes with a chocolate cream cheese frosting. The frosting recipe came from The Cupcake Project. Most recipes that I have made for cream cheese frosting tend to be on the runny side. Not this one. This one is nice and thick, perfect for piping on top of a cupc...
If cream cheese frosting gets runny chill it. You can even freeze it in 5 minute intervals, stirring between each, before adding to the cake. Share on Pinterest More Zucchini Dessert Recipes You’ll Love: Chocolate Zucchini Cake Zucchini Oat Chocolate Chip Cookies ...
We have a delicious recipe forcream cheese frostingthat also works great with these cupcakes! Read More:33+ Easy Dessert Ideas (with Pictures + Simple Recipes) More Cupcake Recipes If you want to make something in addition to the ice cream cone cupcakes, these traditional cupcakes are fantastic...
Beat cream cheese and butter together in a large bowl with electric mixer until smooth. Mix in cooled white chocolate, 1 teaspoon vanilla, and orange extract. Gradually beat in confectioners' sugar until mixture is fluffy; mix in heavy cream. Top each cooled cupcake with frosting and sprinkling...
Here is a recipe for cream cheese glaze, which goes perfectly on a pumpkin Bundt cake. It would also work on any chocolate, carrot, or red velvet cake.
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