Chole Masala or Chickpeas Curry is made using chickpeas (chana), onion, tomatoes, spices like chana masala powder and whole spices. You can serve it with battura or poori. You will love my 120 Vegetarian Sidedishes for Chapati, Roti, Pulao. Chana masala powder is one of the specially made...
Chat Masala Powder :Chaat Masala has a distinct and easily identifiable flavour. Its a complex blend of tart, spicy, salty, tangy, and sour flavours with a hint of sweetness. Pineapple SaladLettuce SaladSoba Noodles Chicken SaladGreek SaladWarm Italian Chicken SaladGrilled Chicken SaladBeetroot Kos...
Add 1/3 cup finely chopped tomato. Add 1/4 teaspoon chaat masala powder and salt (add only if you have not added salt while boiling the chickpeas and potato). Add 2 tablespoons finely chopped coriander leaves. Mix well and taste for the seasonings. If required, add more chutneys or salt...
Garnish with cumin powder, chaat masala and 1 to 2 mint or coriander leaves. Masala chaas without blender For this version I just whisk all the ingredients in a bowl with a whisk and then add water. Also I use black pepper instead of green chilli & dry ginger or chaat masala in ...
Serve Peanut Chaat immediately. Video Notes Plus or minus spice powders according to your preference. You can skip amchoor powder and add garam masala instead You can even add sweet and green chutney if you have it in stock. Instead of using boiled peanuts,you can use roasted peanuts too....
Chaat Masala – 1 tsp Salt – 1 tsp Sugar Powder – 1 tspInstant Poha Video RecipePrint Poha Recipe | How to make Poha at Home | Instant Poha Recipe In this post, you will see an easy and simple recipe for making Instant Poha mix at Home in Just some Minutes and after making it...
Club Soda –Top the drink with chilled club soda (soda water) for a nice zing.Seasonings –To add a little tangy and spicy flavor, you will need Chaat Masala Powder, black salt, black pepper powder, and Roasted Cumin Powder. Variations –Add some kokum juice while making the soda. Add ...
Transfer them to a large bowl and add sugar, chaat masala powder, black salt and 4 cups water. Stir with a large spoon and mix it properly. Taste for the salt and add as required. Pani is ready; place it in a refrigerator for at least 1-hour before serving or use it at room temp...
Do not forget to drizzle some Chaat Masala Powder over it just before serving.I like to make a murgh tikka wrap by placing the tikka in a tortilla or Lachha Paratha along with some green chutney, mayonnaise, lettuce, and sliced onions....
1 Teaspoon Red Chili Powder 1 Teaspoon Chaat Masala(Optional) 1 Teaspoon Cilantro (Coriander Leaves), chopped Posted under categories: Appetizers / Snacks No-Onion No-Garlic Related tags:dahi bhalla, dahi wada You may also like: French Bread Pizza Recipe Vegetable Stir Fried Noodles Recipe Nan...