Mango buttercream filling: 1/4 cup unsalted butter 1 cup powdered sugar 2 fresh mangoes 1/8 cup granulated sugar 1 tsp lemon juice Matcha Macarons with Mango Recipe: Sift together almond flour, powdered sugar, and matcha three times. At medium-high speed, whisk egg whites until soft peaks ...
Vanilla:The heart of this homemade buttercream frosting. For the best flavor, we recommend using pure vanilla extract over imitation vanilla. Milk:We tested this recipe with 2% milk, but you can use any milk you have on hand—or even heavy cream, as we did in our original frosting recipe...
For the filling, put the cream cheese and peanut butter in a mixing bowl and whip until creamy. Add the brown sugar and stir until it dissolves. Add the egg, cream and vanilla sugar, mix and then pour the cream cheese cream into the springform pan on the cooled Oreo base. Bake for ...
These mini pies’ chocolate peanut butter cheesecake filling just calls for a Biscoff crust. But the best part about these decadent desserts? They don’t require baking! Get The Recipe: No Bake Mini Peanut Butter Pies Biscoff Ice Cream BISCOFF ICE CREAM. PHOTO CREDIT: KELLY NEIL. I haven’...
This buttercream frosting recipe is the star of any delicious cake, cookie or cupcake. You can whip up an easy Vanilla Buttercream Frosting any day of the week!
Fillings for Pastries: Use the butter as a filling for homemade pastries such as turnovers, cream cheese danishes, or thumbprint cookies for a burst of fruity flavor. Mix into Oatmeal: Stir hot blueberry butter into oatmeal or overnight oatmeal. Add a sprinkle of nuts or seeds for a flavo...
Gooey Butter Cake: An easy dessert recipe that’s an ooey goodness, made with a cake mix, butter, sugar, eggs, vanilla, and cream cheese. MY LATEST VIDEOS Definitely considered one of our easier cake recipes, (maybe not as easy as this vanilla mug cake recipe) this gooey butter cake re...
This classic apple pie recipe features a sweet apple filling packed inside a delicious flaky pie crust. Perfect for fall or Thanksgiving!
This is a French style of buttercream which is made by whipping egg yolks and then streaming in a hot sugar syrup. This style of buttercream is naturally very yellow in color and tastes very rich in flavor. This buttercream works best as a cupcake topping, or as a filling for a layer...
Learn how to make the fluffiest buttercream frosting that's ideal for spreading on your favorite treat. Find this frosting recipe on Wilton.com!