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【Daram】抹茶巧克力慕斯蛋糕~|Matcha Chocolate Mousse Cake Recipe Minthe薄荷 948 0 【MosoGourmet】夏日的天空果冻~|Sky Jelly Minthe薄荷 432 0 【ToriTori】(中字)草莓慕斯乳酪蛋糕~|No-bake Strawberry Mousse Cheesecake Minthe薄荷 899 0 【Casual】免烤蓝莓慕斯蛋糕~|No-Bake Berry Mousse Cake Min...
1cupunsalted butter ½cupshortening cups Directions Mix heavy cream and flour in a small bowl. Heat mixture in the microwave for 45 seconds on high. Set aside to cool. In a mixing bowl, combine butter, shortening, confectioners' sugar, vanilla extract, and butter extract. Using an electric...
This Vanilla Buttercream recipe is from the Betty Crocker's Cookbook, 9th Edition Cookbook. Download this Cookbook today. More Recipes from the Betty Crocker's Cookbook, 9th Edition Cookbook: Angel Food Cake Apple Pie Apple Wrapper Pie Applesauce Cake Baked Tart Shells Blueberry Cream Tart Blue...
Step by step Swiss meringue buttercream recipe with all the troubleshooting details you need to perfect the recipe! This is an incredibly soft, buttery, and creamy frosting that pairs perfectly with so many cake recipes! This is truly the only Swiss meringue buttercream guide you will need!
This lemon buttercream frosting recipe is the perfect frosting for a spring or summer dessert cupcake or cake!Cakes, cupcakes, and buttercream frosting are things we love around here. I don’t like having to go to a bakery and I can not stand grocery store cakes so I like to make ...
View Recipe Gold-Topped Rainbow Cake If you’re looking for an over-the-top celebration cake, this Gold-Topped Rainbow Cake is for you! It features eight layers of lemon cake, seven layers of rainbow frosting, and one incredible assortment of edible golden goodies. Perfect for St. Patrick...
This Champagne ganache recipe appears in Valerie Gordon’s Champagne Cake, where it is used as a filling between each layer of the golden butter cake, but it is also a great recipe to add to your general repertoire. Try it on your favorite white, yellow or chocolate cake recipe, or for...
a French style of buttercream which is made by whipping egg yolks and then streaming in a hot sugar syrup. This style of buttercream is naturally very yellow in color and tastes very rich in flavor. This buttercream works best as a cupcake topping, or as a filling for a layer cake. ...