This Boston cream pie is a sponge cake that is filled with pastry cream. A chocolate ganache is then poured over the top. This recipe was submitted by one…
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To Make The Filling: Combine the 1/2 cup light cream with 1/4 cup of the milk and cook over medium heat until bubbles begin to form around the edge of the pan. Immediately add 1/4 cup of the sugar and the salt, stirring until dissolved. Remove the pan from the heat. In a small...
Like a melted tropical ice cream. The vanilla was a lot more subtle than I expected. 2Reply ! Report Chris Lamb 2 years ago I remember drinking these in LAB in 2008 or 2009, not knowing that I was actually drinking a little bit of cocktail history - its my only claim to fame. ...
Whipped cream can be made in five minutes with this easy homemade recipe! Only 3 ingredients are needed in this recipe!
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Boston Cream Pie checks all the boxes for the perfect dessert. From the creamy filling, to the rich chocolate topping and the soft sponge cake, this incredible and simple combination elevates the cake to superstar status. Is it hard to make? Not at all. Each of the three elements (cake,...
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Vanilla seems to be the most popular flavoring for Pastry Cream. Traditionally a vanilla bean is added to the milk and once heated, the vanilla seeds are removed from the pod and added to the hot milk. Not one to waste, I then like to wash and dry the vanilla pod and add it to my...
In a small saucepan, bring the heavy cream just to a simmer over moderate heat, about 2 minutes. Remove from the heat and whisk in the dark chocolate until smooth. Scrape the ganache into a glass measuring cup and refrigerate until thickened but still warm, about 15 minutes. Remove the pl...