This Boston cream pie is a sponge cake that is filled with pastry cream. A chocolate ganache is then poured over the top. This recipe was submitted by one of our members Lydia Sloan. 17 ingredients9 steps Method Step1 Preheat oven to 180°C (fan 160°C, gas mark 4) and grease and...
Boston Cream Pie I Directions Preheat oven to 375 degrees F (190 degrees C). Grease and flour two 9 inch round cake pans. Sift the all-purpose flour, cake flour, baking powder and salt together and set aside. In a deep bowl cream 6 tablespoons of the butter with 3/4 cup sugar unti...
If you’re not a bittersweet chocolate fan, try using semi-sweet chocolate for the topping instead. Overall the cake is not terribly sweet, which is a bit surprising and perfectly fine with me! No ratings yet Boston Cream Pie ByRecipeGirl.com (adapted from a recipe in the Cook’s Illust...
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I made your whipped cream for your Boston Cream Pie recipe last weekend, and making it again today (my husband hasn’t stopped talking about it all week)! Question for you, my husband would like for me to try the French Vanilla pudding mix, but I just can’t bring myself to purchase...
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Boston Cream Pie Cupcakes - yellow cupcakes filled with pastry cream and topped with a rich chocolate ganache. Berries and Cream Cupcakes - classic vanilla cupcakes with fresh berries mixed into the batter, topped with whipped cream cheese frosting and more fresh berries. Lemon Cupcakes with Black...
Boston Cream Pie Cook Time: 1 hr Prep Time: 3 hrs 35 mins Peppermint Brownies Cook Time: 45 mins Prep Time: 40 mins Chocolate Peppermint Cake Cook Time: 35 mins Prep Time: 20 mins Hot Chocolate Bread Pudding Cook Time: 1 hr Prep Time: 15 mins Brigadeiros Cook Time: 15 mins Prep Ti...
Boston Cream Pie Lemon Pie Peaches and Cream Pie Turtle Pie Nacho Pot Pie Pecan Pie Bars Pecan Pie Muffins 4.50 from 204 votes These Pecan Pie Muffins are a mix between a pie and a muffin. They have a muffin texture with a soft gooey inside like a mini Southern pecan pie. Print Pin ...
In a small saucepan, bring the heavy cream just to a simmer over moderate heat, about 2 minutes. Remove from the heat and whisk in the dark chocolate until smooth. Scrape the ganache into a glass measuring cup and refrigerate until thickened but still warm, about 15 minutes. Remove the pl...