My local supermarkets sell packages of large squid rings and small squid rings. I’ve air-fried both, and my family prefers the small rings. They turn out a bit like crispy fried clams and would be great with your favorite seafood dipping sauce. The last time I purchased squid, the rings...
Traditionally, they are prepared in many different ways – boiled, battered and deep fried, grilled, pan-fried – and then enjoyed with a small goblet of wine (the so-called ombra) as a snack in between meals. Musky octopus abounds all over the Adriatic, and thus is considered a humble ...
salt cod features heavily on Christmas Eve menus—you can find itbattered and fried as an appetizer, flaked and tossed with potatoes and onion as a salad, simmered into a tomato sauce for pasta, or, in this case, braised in large fillets as a secondo. In Livorno, a seaside ...
I was lucky that growing up my mom ALWAYS had a home cooked meal on the table for dinner. I never really knew how lucky I was and I often viewed my friend with envy as they would tell me about their meals of delivery pizza or carry-out Chinese-American. Instead we had stir-fry, s...
You may remember I made a green onion pancake (pajeon) video a long time ago which used foraged green onions. But when making pajeon, most Koreans use this kind of green onion, and the most popular kind of pajeon is made with seafood. The pan fried green onion in this pancake is ...