Yield:4 servings Save Recipe Ingredients Deselect All 4 (4-ounce) boneless pork chops Salt and ground black pepper 2 tablespoons all-purpose flour 1 teaspoon salt-free garlic and herb seasoning 1 tablespoon olive oil 1/2 cup reduced-sodium beef broth ...
The rest is history. The fried clam was born at Woodman's in Essex, Massachusetts. Check out this articleabout Guy Fieri's love of Farnham's fried clams of Essex Massachusetts. And you thought Ipswich, Massachusetts, was the home of the fried clam. We were both wrong. It's Essex. Clas...